| No violation noted during this evaluation. | 09/24/2014 | Routine |
| No violation noted during this evaluation. | 12/12/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COLESLAW, POTATO SALAD AND LUNCH MEAT NOT DATEMARKED. DISCARD WITHIN 7 DAYS OF OPENING.
Location: Kitchen
Equipment: Reach in cooler
|
08/27/2013 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: COLESLAW, POTATO SALAD AND LUNCH MEAT NOT DATEMARKED. DISCARD WITHIN 7 DAYS OF OPENING.
Location: Kitchen
Equipment: Reach in cooler
|
08/13/2013 | Routine |
- Packaging integrity (corrected)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: FOOD ITEMS WRAPPED IN FOIL ARE NOT COMPLETELY COVERED. WRAP FOOD ITEMS WELL TO PREVENT AIR EXPOSURE AND POTENTIAL CONTAMINANTS.
Location: Kitchen (back)
Equipment: Cooler/freezer combo
|
04/25/2013 | Routine |
- Indoor air (corrected)
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATE MARK POTATO SALAD, COLE SLAW AND LUNCH MEAT IN REACH-IN COOLER. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
02/04/2013 | Recheck |
- Indoor air
Indoor air contaminates present.
Correction: Indoor air contaminates may not present a health and/or safety hazard.
Comments: REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: DATE MARK POTATO SALAD, COLE SLAW AND LUNCH MEAT IN REACH-IN COOLER. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
01/24/2013 | Routine |
| No violation noted during this evaluation. | 09/12/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOME DISHES HAVE A LAYER OF DUST ON THEM. CLEAN, SANITIZE AND MAINTAIN. MAY WANT TO COVER CLEAN DISHES AND EQUIPMENT THAT ARE USED FREQUENTLY.
Location: Kitchen
Equipment: Prep table
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT IN TRUE REFRIGERATOR 1-DOOR COOLER IS NOT DATE MARKED. DATE MARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE BEING HELD LONGER THAN 24 HOURS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: True cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE TRUE REFRIGERATOR 1-DOOR COOLER. COULD NOT LOCATE A THERMOMETER. NOTE: VERIFY ALL COOLERS AND FREEZERS HAVE EXTRA THERMOMETERS INSIDE. PROVIDE THERMOMETERS WHERE NEEDED. PLACE IN EASILY VIEWABLE LOCATIONS.
Location: Kitchen
Equipment: True cooler
|
04/24/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOME DISHES HAVE A LAYER OF DUST ON THEM. CLEAN, SANITIZE AND MAINTAIN. MAY WANT TO COVER CLEAN DISHES AND EQUIPMENT THAT ARE USED FREQUENTLY.
Location: Kitchen
Equipment: Prep table
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: LUNCH MEAT IN TRUE REFRIGERATOR 1-DOOR COOLER IS NOT DATE MARKED. DATE MARK ALL POTENTIALLY HAZARDOUS FOOD ITEMS THAT ARE BEING HELD LONGER THAN 24 HOURS. DISCARD WITHIN 7 DAYS.
Location: Kitchen
Equipment: True cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER INSIDE TRUE REFRIGERATOR 1-DOOR COOLER. COULD NOT LOCATE A THERMOMETER. NOTE: VERIFY ALL COOLERS AND FREEZERS HAVE EXTRA THERMOMETERS INSIDE. PROVIDE THERMOMETERS WHERE NEEDED. PLACE IN EASILY VIEWABLE LOCATIONS.
Location: Kitchen
Equipment: True cooler
|
04/16/2012 | Routine |
| No violation noted during this evaluation. | 12/07/2011 | Routine |
Restaurant representatives - add corrected or new information about F.O.E. #4167, 712 MAIN ST, Beech Grove, IN »