- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 7/8/2014: REMOVE UNUSED ITEMS FROM KITCHEN. DECLUTTER AREA FOR SANITATION AND MAINTENANCE.
Location: Kitchen
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07/08/2014 | Routine |
- Additional Requirements (corrected)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INADEQUATE PREPERATION SURFACES. ALL TABLES ARE COVERED WITH OTHER EQUIPMENT, NO ROOM FOR PREPPING MEAT, VEGETABLES OR PUTTING A RECIPE TOGETHER. INSTALL A DESIGNATED PREP TABLE IN KITCHEN.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNUSED ITEMS AND CLUTTER FROM BACK KITCHEN.
Location: Kitchen (back)
|
10/16/2013 | Recheck |
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INADEQUATE PREPERATION SURFACES. ALL TABLES ARE COVERED WITH OTHER EQUIPMENT, NO ROOM FOR PREPPING MEAT, VEGETABLES OR PUTTING A RECIPE TOGETHER. INSTALL A DESIGNATED PREP TABLE IN KITCHEN.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE UNUSED ITEMS AND CLUTTER FROM BACK KITCHEN.
Location: Kitchen (back)
|
10/02/2013 | Routine |
- Minimize contact (Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: MINIMIZE HANDLING FROZEN FOODS FOR FRYER AND GRILL WITH BARE HANDS. USE GLOVES OR UTENSILS.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HAND SINK AS A DUMP SINK, HAND WASHING ONLY. USE DESIGNATED SINK AT 4-BAY FOR EMPTYING GLASSWARE.
Location: Bar
Equipment: Hand sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL UNUSED EQUIPMENT FROM BACK KITCHEN. PROVIDE STORAGE SHELVES FOR CANNED AND DRY GOODS.
Location: Kitchen (back)
|
04/19/2013 | Recheck |
- Minimize contact (Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
Comments: MINIMIZE HANDLING FROZEN FOODS FOR FRYER AND GRILL WITH BARE HANDS. USE GLOVES OR UTENSILS.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: DO NOT USE HAND SINK AS A DUMP SINK, HAND WASHING ONLY. USE DESIGNATED SINK AT 4-BAY FOR EMPTYING GLASSWARE.
Location: Bar
Equipment: Hand sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE ALL UNUSED EQUIPMENT FROM BACK KITCHEN. PROVIDE STORAGE SHELVES FOR CANNED AND DRY GOODS.
Location: Kitchen (back)
|
04/10/2013 | Routine |
| No violation noted during this evaluation. | 11/07/2012 | Routine |
| No violation noted during this evaluation. | 05/03/2012 | Routine |
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