| No violation noted during this evaluation. | 10/21/2014 | Routine |
| No violation noted during this evaluation. | 03/18/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COTTAGE CHEESE TEMPED AT 47 DEGREES ON THE SALAD BUFFET. DURING LUNCH TIME KEEP ICE ON THE CONTAINERS AT THE BUFFET TO ENSURE THE TEMPERATURE ARE MAINTAINED AT 41 DEGREE. COSPLEASE ENUSRE POTENTIALLY HAZARDOUS COLD HELD FOODS ARE MAINTAINED AT THE PROPER TEMPERATURE OF 41 DEGREES.
Location: Kitchen
Equipment: Buffet
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: MISSING A LIGHT SHEILD ON ONE OF THE LIGHTS IN THE HOOD SYSTEM. PLEASE REPLACE SHEILD.
Location: Kitchen
|
11/18/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COTTAGE CHEESE TEMPED AT 47 DEGREES ON THE SALAD BUFFET. DURING LUNCH TIME KEEP ICE ON THE CONTAINERS AT THE BUFFET TO ENSURE THE TEMPERATURE ARE MAINTAINED AT 41 DEGREE. COSPLEASE ENUSRE POTENTIALLY HAZARDOUS COLD HELD FOODS ARE MAINTAINED AT THE PROPER TEMPERATURE OF 41 DEGREES.
Location: Kitchen
Equipment: Buffet
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: MISSING A LIGHT SHEILD ON ONE OF THE LIGHTS IN THE HOOD SYSTEM. PLEASE REPLACE SHEILD.
Location: Kitchen
|
11/11/2013 | Routine |
| No violation noted during this evaluation. | 01/14/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLASTIC CONTAINER .
Location: Dry storage
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Dish machine area
Equipment: Hand sink
|
09/28/2012 | Recheck |
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: PLASTIC CONTAINER .
Location: Dry storage
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Kitchen (front)
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Location: Dish machine area
Equipment: Hand sink
|
09/25/2012 | Routine |
| No violation noted during this evaluation. | 03/13/2012 | Routine |
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