- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 5/21/2014: REMOVE CLOG FROM HAND SINK PLUMBING IN CHICKEN BREADING AREA. CURRENTLY, SINK IS CLOGGED AND WATER BACKS UP IN SINK BASIN.
Location: Prep area
Equipment: Hand sink
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 5/21/2014: REPLACE MISSING TILES AND TILE GROUT IN BACK KITCHEN AREA. CURRENTLY, MISSING GROUT AND TILE AREAS ARE HOLDING FOOD DEBRIS AND LIQUID. UNABLE TO PROPERLY SANITIZE FLOOR AND FLOOR-WALL JUNCTURE.
Location: Kitchen (back)
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05/28/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 5/21/2014: REMOVE CLOG FROM HAND SINK PLUMBING IN CHICKEN BREADING AREA. CURRENTLY, SINK IS CLOGGED AND WATER BACKS UP IN SINK BASIN.
Location: Prep area
Equipment: Hand sink
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 5/21/2014: REPLACE MISSING TILES AND TILE GROUT IN BACK KITCHEN AREA. CURRENTLY, MISSING GROUT AND TILE AREAS ARE HOLDING FOOD DEBRIS AND LIQUID. UNABLE TO PROPERLY SANITIZE FLOOR AND FLOOR-WALL JUNCTURE.
Location: Kitchen (back)
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05/21/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CHICKEN BREADING STATIONS SOILED, CLEAN AND SANITIZE. CLEAN STATIONS PROMPTLY AFTER EACH USE (DUE TO RAW CHICKEN HANDLING).
Location: Cook line
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CHICKEN BREADING STATIONS SOILED, CLEAN AND SANITIZE. CLEAN STATIONS PROMPTLY AFTER EACH USE (DUE TO RAW CHICKEN HANDLING).
Location: Cook line
Equipment: Prep table
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: FILTERS AT EXHAUST HOOD SYSTEM ARE HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN 3-BAY AREA AND IN CHICKEN BREADING AREA.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN 3-BAY AREA AND IN CHICKEN BREADING AREA.
Location: Cook line
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09/03/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CHICKEN BREADING STATIONS SOILED, CLEAN AND SANITIZE. CLEAN STATIONS PROMPTLY AFTER EACH USE (DUE TO RAW CHICKEN HANDLING).
Location: Cook line
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CHICKEN BREADING STATIONS SOILED, CLEAN AND SANITIZE. CLEAN STATIONS PROMPTLY AFTER EACH USE (DUE TO RAW CHICKEN HANDLING).
Location: Cook line
Equipment: Prep table
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: FILTERS AT EXHAUST HOOD SYSTEM ARE HEAVILY SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN 3-BAY AREA AND IN CHICKEN BREADING AREA.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE WALLS IN 3-BAY AREA AND IN CHICKEN BREADING AREA.
Location: Cook line
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08/26/2013 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE MISSING TILES IN WALK-IN COOLER.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR UNDER CARTS IN WALK-IN COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: MAINTAIN AREA AROUND MOP SINK IN CLEAN AND SANITARY CONDITION.
Location: Three bay area
Equipment: Mop sink
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02/08/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK ACROSS FROM FRYERS IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Cook line
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT IS DETERIORATING THROUGHOUT KITCHEN. REGROUT TILE FLOORS WHERE NEEDED.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SANITIZER BAY OF 3-BAY SINK HAS A SLIGHT LEAK. REPAIR SANITIZER SINK BAY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EQUIPMENT DRYING RACK IN 3-BAY AREA IS SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. FLOOR OF WALK-IN COOLER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Three bay area
Equipment: Wire shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EQUIPMENT DRYING RACK IN 3-BAY AREA IS SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. FLOOR OF WALK-IN COOLER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
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08/27/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK ACROSS FROM FRYERS IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Cook line
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT IS DETERIORATING THROUGHOUT KITCHEN. REGROUT TILE FLOORS WHERE NEEDED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SANITIZER BAY OF 3-BAY SINK HAS A SLIGHT LEAK. REPAIR SANITIZER SINK BAY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EQUIPMENT DRYING RACK IN 3-BAY AREA IS SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. FLOOR OF WALK-IN COOLER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Three bay area
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EQUIPMENT DRYING RACK IN 3-BAY AREA IS SOILED. CLEAN, SANITIZE AND MAINTAIN. 2. FLOOR OF WALK-IN COOLER IS SOILED. CLEAN, SANITIZE AND MAINTAIN.
Location: Walk-in cooler
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08/16/2012 | Routine |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT MISSING THROUGHOUT KITCHEN AND WARE WASHING AREAS. GROUT LINES HOLDING WATER AND FOOD DEBRIS. REPLACE GROUT TO SMOOTH AND EASILY CLEANABLE CONDITION. IN FRONT OF 3-BAY SINKUNDER SHELF HOLDING SOYBEAN OIL AND BREADINGIN FRONT OF FRYERSUNDER HOBART MIXER3/8/2012: GROUT PURCHASED. INSTALL IS SCHEDULED FOR NEXT WEEK. IN FRONT OF WALK-IN COOLER DOOR
Location: Kitchen
- Floor drains and grading
Floors not coved, sealed, graded to drain and/or floor drains not present.
Correction: The floors shall be provided with drains and be graded to drain.
Comments: STANDING POOL OF WATER UNDERNEATH EQUIPMENT DRYING WIRE RACK IN WARE WASHING AREA. FLOOR SHOULD BE GRADED TO PROPERLY DRAIN.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3-BAY SINK LEAKING AT 3RD BAY. WATER POOLING ON FLOOR. REPAIR SINK AND MAINTAIN. 3/8/2012: LEAK IN SINK BAY NOT REPAIRED. AS LONG AS SINK IS NOT FILLED FULL OF WATER, IT DOES NOT LEAK. SEAM THAT'S LEAKING IS AT THE UPPER EDGE OF THE SINK.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE FAUCET AT 2-BAY PREPERATION SINK.
Location: Three bay area
Equipment: 2-bay
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03/08/2012 | Recheck |
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: TILE GROUT MISSING THROUGHOUT KITCHEN AND WARE WASHING AREAS. GROUT LINES HOLDING WATER AND FOOD DEBRIS. REPLACE GROUT TO SMOOTH AND EASILY CLEANABLE CONDITION. IN FRONT OF 3-BAY SINKUNDER SHELF HOLDING SOYBEAN OIL AND BREADINGIN FRONT OF FRYERSUNDER HOBART MIXERIN FRONT OF WALK-IN COOLER DOOR
Location: Kitchen
- Floor drains and grading
Floors not coved, sealed, graded to drain and/or floor drains not present.
Correction: The floors shall be provided with drains and be graded to drain.
Comments: STANDING POOL OF WATER UNDERNEATH EQUIPMENT DRYING WIRE RACK IN WARE WASHING AREA. FLOOR SHOULD BE GRADED TO PROPERLY DRAIN.
Location: Three bay area
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 3-BAY SINK LEAKING AT 3RD BAY. WATER POOLING ON FLOOR. REPAIR SINK AND MAINTAIN.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE FAUCET AT 2-BAY PREPERATION SINK.
Location: Three bay area
Equipment: 2-bay
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02/28/2012 | Routine |
Restaurant representatives - add corrected or new information about KENTUCKY FRIED CHICKEN #54, 4035 S EMERSON AVE, Beech Grove, IN »