TACO BELL #1715, 3842 S EMERSON AVE, Beech Grove, IN - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #1715
Type: Restaurant
Address: 3842 S EMERSON AVE, Beech Grove, IN 46107
County: Marion
License #: 80306
Smoking: Smoke Free
Total inspections: 9
Last inspection: 11/11/2014

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Inspection findings

Inspection Date

Type

  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: THERE ARE DRAIN FLIES PRESENT AROUND MOP SINK IN DRY STORAGE ROOM. CONTACT PEST CONTROL COMPANY TO SERVICE AREA AND CLEAN ALL FLOOR DRAINS IN THE ROOM.
    Location: Dry storage
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: THE LIGHT IS OUT IN THE WALK IN COOLER. REPLACE LIGHT.
    Location: Walk-in cooler
  • Dumpster area litter and items
    Trash areas and enclosures not properly maintained.
    Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
    Comments: THE DUMPSTER AREA IS SOILED. CLEAN UP DUMPSTER AREA SPECIFICALLY BEHIND THE DUMPSTER.
    Location: Dumpster area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: THR FLOOR IS SOILED UNDER SHELVING IN DRY STORAGE ROOM. SWEEP AND MOP UNDER ALL SHELVING IN DRY STORAGE ROOM.
    Location: Dry storage
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: THERE IS EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. HAVE PROFESSIONAL SERVICE FREEZER TO ENSURE WORKING PROPERLY.
    Location: Walk-in freezer
    Equipment: Walk in freezer
  • Single Service Storage
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: THERE ARE SINGLE SERVICE ITEMS STORED ON FLOOR IN DRY STORAGEE ROOM. STORE ALL SINGLE SERVICE ITEMS UP OFF OF FLOOR.
    Location: Dry storage
11/11/2014Routine
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: FOOD BUILD-UP ON FRYER BASKETS DUE TO FRYING PROCESS. CLEAN, SANITIZE AND MAINTAIN.
    Location: Kitchen
    Equipment: Deep fryer
  • Soiled dumpsters and receptacles (corrected on site)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Location: Dry storage
01/21/2014Recheck
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: FOOD BUILD-UP ON FRYER BASKETS DUE TO FRYING PROCESS. CLEAN, SANITIZE AND MAINTAIN.
    Location: Kitchen
    Equipment: Deep fryer
  • Soiled dumpsters and receptacles (corrected on site)
    Waste handling units not clean or improperly cleaned.
    Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
    Location: Dry storage
01/14/2014Routine
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZERS TESTING AT 0-100 PPM. DISCARD AND MAKE NEW SOLUTION. MAINTAIN BETWEEN 200-400 PPM.
    Location: Kitchen
07/18/2013Recheck
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: IN-PLACE SANITIZERS TESTING AT 0-100 PPM. DISCARD AND MAKE NEW SOLUTION. MAINTAIN BETWEEN 200-400 PPM.
    Location: Kitchen
07/11/2013Routine
No violation noted during this evaluation. 05/15/2013Non-Illness Complaint
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: FLOOR SOILED IN 3-BAY AREA. CLEAN, SANITIZE AND MAINTAIN.
    Location: Three bay area
01/14/2013Routine
No violation noted during this evaluation. 07/18/2012Routine
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE GROUT MISSING IN 3-BAY SINK AREA. REGROUT FLOOR SO SMOOTH AND EASILY CLEANABLE. FLOOR IS HOLDING WATER AND CATCHING FOOD.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: BUILD UP OF ICE ON FLOOR OF WALK-IN FREEZER. REMOVE ICE BUILD UP.
01/06/2012Routine

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