- Ventilation soiled (corrected on site)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. FRYER HOOD HEAVILY SOILED. MANAGER BEGAN TO SOAK FOR CLEANING DURING TIME OF INSPECTION. CLEAN. 2. HOOD OVER OVEN SOILED. CLEAN.
Location: Kitchen (front)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: 1. FRYER HOOD HEAVILY SOILED. MANAGER BEGAN TO SOAK FOR CLEANING DURING TIME OF INSPECTION. CLEAN. 2. HOOD OVER OVEN SOILED. CLEAN.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, attached equipment and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FAN GUARD IN WALK-IN COOLER SOILED. CLEAN. 2. CONDENSER LINE IN WALK-IN COOLER SOILED. CLEAN.3. WALL BEHIND DISH MACHINE HEAVILY SOILED. CLEAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, attached equipment and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FAN GUARD IN WALK-IN COOLER SOILED. CLEAN. 2. CONDENSER LINE IN WALK-IN COOLER SOILED. CLEAN.3. WALL BEHIND DISH MACHINE HEAVILY SOILED. CLEAN.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, attached equipment and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FAN GUARD IN WALK-IN COOLER SOILED. CLEAN. 2. CONDENSER LINE IN WALK-IN COOLER SOILED. CLEAN.3. WALL BEHIND DISH MACHINE HEAVILY SOILED. CLEAN.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. MAKE TABLE LID BROKEN. REPAIR OR REPLACE ACCORDINGLY.
Location: Kitchen (front)
Equipment: Make table cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. NOTED MOLD-LIKE SUBSTANCE AND MISSING SECTIONS OF CAULKING ON 3-BAY. REMOVE, CLEAN AND SEAL.
Location: Kitchen (back)
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER CEILING SOILED. CLEAN.2. WIRE SHELVING IN WALK-IN COOLER UNDER CONDENSER UNIT SOILED. CLEAN. 3. PROOFER SOILED. CLEAN.
Location: Walk-in cooler
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER CEILING SOILED. CLEAN.2. WIRE SHELVING IN WALK-IN COOLER UNDER CONDENSER UNIT SOILED. CLEAN. 3. PROOFER SOILED. CLEAN.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. WALK-IN COOLER CEILING SOILED. CLEAN.2. WIRE SHELVING IN WALK-IN COOLER UNDER CONDENSER UNIT SOILED. CLEAN. 3. PROOFER SOILED. CLEAN.
Location: Kitchen (back)
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WHITE HAND SINK NEAR FRONT COUNTER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.2. AERO HAND SINK NEXT TO FRYER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.3. VEGETABLE PREP SINK NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WHITE HAND SINK NEAR FRONT COUNTER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.2. AERO HAND SINK NEXT TO FRYER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.3. VEGETABLE PREP SINK NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.
Location: Cook line
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WHITE HAND SINK NEAR FRONT COUNTER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.2. AERO HAND SINK NEXT TO FRYER NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.3. VEGETABLE PREP SINK NOT DRAINING PROPERLY. REPAIR ACCORDINGLY.
Location: Kitchen (back)
Equipment: Veg. Sink
|
11/11/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA UNDER DISHMACHINE TO ELIMINATE FOOD DEBRIS DUE TO PRECLEANING WITH SPRAYER. 2. CLEAN BETWEEN FRYERS AND REACH IN FREEZER. SOILED.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN AREA UNDER DISHMACHINE TO ELIMINATE FOOD DEBRIS DUE TO PRECLEANING WITH SPRAYER. 2. CLEAN BETWEEN FRYERS AND REACH IN FREEZER. SOILED.
Location: Kitchen
|
05/01/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP PREP SINK CLEAN AT ALL TIMES. SOILED.
Location: Kitchen
Equipment: Prep sink
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE METAL CABINET IN FRONT OF PREP SINK. DO NOT STORE ITEMS IN FRONT OF PREP SINK.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS NEED UPDATED TO A FILTER THAT IS MORE EASILY CLEANABLE. REMOVE MESH HOOD FILTERS AND REPLACE WITH DURABLE STAINLESS STEEL BAFFLED FILTERS.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL ALL HOLES IN WALLS WHERE ANCHORS AND SCREWS HAVE BEEN REMOVED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. HOLES ALLOW FOR A POINT OF ENTRY FOR PESTS.
Location: -
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Dish machine area
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: EXTEND 3 BAY SINK TO CLOSE SPACING BETWEEN SINK AND DISHMACHINE. FOOD DEBRIS IS COLLECTING ON UNDERSIDE OF DISHMACHINE AND ONTO FLOOR DUE TO SPRAYER BEING USED AND THE EQUIPMENT IS NOT SECURED TOGETHER. DO NOT USE SEALANT. FOOD DEBRIS ATTRACTS PESTS. @ RECHECK, NOTICED SEALANT IS DETERIORATED AND SOILED BEHIND 3BAY SINK. REMOVE, CLEAN AND RE-SEAL.THANK YOU!
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: EXTEND 3 BAY SINK TO CLOSE SPACING BETWEEN SINK AND DISHMACHINE. FOOD DEBRIS IS COLLECTING ON UNDERSIDE OF DISHMACHINE AND ONTO FLOOR DUE TO SPRAYER BEING USED AND THE EQUIPMENT IS NOT SECURED TOGETHER. DO NOT USE SEALANT. FOOD DEBRIS ATTRACTS PESTS. @ RECHECK, NOTICED SEALANT IS DETERIORATED AND SOILED BEHIND 3BAY SINK. REMOVE, CLEAN AND RE-SEAL.THANK YOU!
Location: Dish machine area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COOLER WITH DOUGH IS SOILED ON INSIDE, IN BOTTOM OF EQUIPMENT. CLEAN COOLER WITH DOUGH ON BOTTOM AND HANDLES ON FRONT OF EQUIPMENT. 2. CLEAN EXTERIOR OF DISHMACHINE. SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COOLER WITH DOUGH IS SOILED ON INSIDE, IN BOTTOM OF EQUIPMENT. CLEAN COOLER WITH DOUGH ON BOTTOM AND HANDLES ON FRONT OF EQUIPMENT. 2. CLEAN EXTERIOR OF DISHMACHINE. SOILED.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP NEEDS CLEANED OUT. 2. DRAINS IN BACK NEED FLUSHED. SEVERAL INVOICES FROM GORDON PLUMBING. LAST GREASE TRAP CLEANING WAS 12/4/13GORDON PLUMBING FLUSHED DRAINS 12/23/13 AND 1/3/14. GORDON PLUMBING CLEANED OUT GREASE TRAP 1/27/14.ENSURE IT IS CLEANED REGULARLY. ENSURE PLUMBING REPAIRS ARE NOT NEEDED, IN ADDITION TO JETTING PIPES. STRONG ODOR IN BACK OF ESTABLISHMENT DUE TO PLUMBING ISSUES.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP NEEDS CLEANED OUT. 2. DRAINS IN BACK NEED FLUSHED. SEVERAL INVOICES FROM GORDON PLUMBING. LAST GREASE TRAP CLEANING WAS 12/4/13GORDON PLUMBING FLUSHED DRAINS 12/23/13 AND 1/3/14. GORDON PLUMBING CLEANED OUT GREASE TRAP 1/27/14.ENSURE IT IS CLEANED REGULARLY. ENSURE PLUMBING REPAIRS ARE NOT NEEDED, IN ADDITION TO JETTING PIPES. STRONG ODOR IN BACK OF ESTABLISHMENT DUE TO PLUMBING ISSUES.
Location: Dish machine area
|
01/29/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: KEEP PREP SINK CLEAN AT ALL TIMES. SOILED.
Location: Kitchen
Equipment: Prep sink
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: REMOVE METAL CABINET IN FRONT OF PREP SINK. DO NOT STORE ITEMS IN FRONT OF PREP SINK.
Location: Dish machine area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED. CLEAN.
Location: Kitchen (front)
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL ALL HOLES IN WALLS WHERE ANCHORS AND SCREWS HAVE BEEN REMOVED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. HOLES ALLOW FOR A POINT OF ENTRY FOR PESTS.
Location: -
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Kitchen (front)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DECK SCRUB FLOORS THROUGHOUT THE ESTABLISHMENT. OUTER EDGES OF FLOOR AND UNDER EQUIPMENT ARE NOT THOROUGHLY CLEANED. HEAVY FOOD DEBRIS UNDER DISHMACHINE. CLEAN AND REMOVE DAILY UNTIL REPAIRS ARE MADE TO CLOSE GAP WHERE FOOD AND WATER ARE FALLING BETWEEN DISHMACHINE AND 3 BAY.
Location: Dish machine area
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: EXTEND 3 BAY SINK TO CLOSE SPACING BETWEEN SINK AND DISHMACHINE. FOOD DEBRIS IS COLLECTING ON UNDERSIDE OF DISHMACHINE AND ONTO FLOOR DUE TO SPRAYER BEING USED AND THE EQUIPMENT IS NOT SECURED TOGETHER. DO NOT USE SEALANT. FOOD DEBRIS ATTRACTS PESTS.
Location: Dish machine area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COOLER WITH DOUGH IS SOILED ON INSIDE, IN BOTTOM OF EQUIPMENT. CLEAN COOLER WITH DOUGH ON BOTTOM AND HANDLES ON FRONT OF EQUIPMENT. 2. CLEAN EXTERIOR OF DISHMACHINE. SOILED.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. COOLER WITH DOUGH IS SOILED ON INSIDE, IN BOTTOM OF EQUIPMENT. CLEAN COOLER WITH DOUGH ON BOTTOM AND HANDLES ON FRONT OF EQUIPMENT. 2. CLEAN EXTERIOR OF DISHMACHINE. SOILED.
Location: Dish machine area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP NEEDS CLEANED OUT. 2. DRAINS IN BACK NEED FLUSHED. SEVERAL INVOICES FROM GORDON PLUMBING. LAST GREASE TRAP CLEANING WAS 12/4/13GORDON PLUMBING FLUSHED DRAINS 12/23/13 AND 1/3/14. ENSURE PLUMBING REPAIRS ARE NOT NEEDED, IN ADDITION TO JETTING PIPES. STRONG ODOR IN BACK OF ESTABLISHMENT DUE TO PLUMBING ISSUES.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP NEEDS CLEANED OUT. 2. DRAINS IN BACK NEED FLUSHED. SEVERAL INVOICES FROM GORDON PLUMBING. LAST GREASE TRAP CLEANING WAS 12/4/13GORDON PLUMBING FLUSHED DRAINS 12/23/13 AND 1/3/14. ENSURE PLUMBING REPAIRS ARE NOT NEEDED, IN ADDITION TO JETTING PIPES. STRONG ODOR IN BACK OF ESTABLISHMENT DUE TO PLUMBING ISSUES.
Location: Dish machine area
|
01/13/2014 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROVIDE SPLASHGUARD ON HAND SINK BETWEEN HAND SINK AND WING SAUCES, TO PREVENT CONTAMINATION OF FOOD WHILE HANDWASHING.
Location: Kitchen
|
01/13/2014 | Pre-Licensing |
- Warewashing No detergent
Warewashing equipment used without a cleaning agent.
Correction: Provided approved cleaning agent.
Comments: REPLACE DETERGENT SUPPLY IMMEDIATELY.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVING IN DRY STORAGE. 2. CLEAN BOTTOM SHELF IN WALK IN COOLER, WHERE PIZZA SAUCE IS STORED. 3. CLEAN ABOVE PIZZA OVEN. HEAVILY DUSTY.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVING IN DRY STORAGE. 2. CLEAN BOTTOM SHELF IN WALK IN COOLER, WHERE PIZZA SAUCE IS STORED. 3. CLEAN ABOVE PIZZA OVEN. HEAVILY DUSTY.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVING IN DRY STORAGE. 2. CLEAN BOTTOM SHELF IN WALK IN COOLER, WHERE PIZZA SAUCE IS STORED. 3. CLEAN ABOVE PIZZA OVEN. HEAVILY DUSTY.
Location: Kitchen
|
07/10/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN WALK IN COOLER SHELVING UNIT UNDER COMPRESSOR.
Location: Walk-in cooler
|
01/18/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT GM SCHEDULED TO TAKE TEST FIRST WEEK OF JULY. RECHECK SET FOR FIRST WEEK OF AUGUST. PLEASE FAX OR MAIL COPY OF CERTIFICATE, ATTENTION: KIM WOLFLAFAX NUMBER AND ADDRESS LOCATED AT THE TOP OF THIS REPORT.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED, HEAVILY DUSTY. CLEAN. INCREASE FREQUENCY.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. WOMENS RESTROOM WALLS HAVE PEELING, CRACKED PAINT. REPAIR TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. HOLE IN WALL. REPAIR. 2. WALLPAPER IN DRY STORAGE ROOM IS PEELING. REPAIR OR REMOVE.
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. WOMENS RESTROOM WALLS HAVE PEELING, CRACKED PAINT. REPAIR TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. HOLE IN WALL. REPAIR. 2. WALLPAPER IN DRY STORAGE ROOM IS PEELING. REPAIR OR REMOVE.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING IS DUSTY AROUND VENTS AND IN FRONT OF HOOD. CLEAN.2. HOOD IS DUSTY INSIDE OF FRONT. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DISH RACKS ARE SOILED WITH GREASE AND FOOD DEBRIS. CLEAN.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPERTOWELS
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: WOMENS RESTROOM DOOR SELF CLOSURE DEVICE ON HINGE IS NOT WORKING PROPERLY.INSTALL A NEW SELF CLOSING DEVICE FOR DOOR.
Location: Womens restroom
|
08/03/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT GM SCHEDULED TO TAKE TEST FIRST WEEK OF JULY. RECHECK SET FOR FIRST WEEK OF AUGUST. PLEASE FAX OR MAIL COPY OF CERTIFICATE, ATTENTION: KIM WOLFLAFAX NUMBER AND ADDRESS LOCATED AT THE TOP OF THIS REPORT.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED, HEAVILY DUSTY. CLEAN. INCREASE FREQUENCY.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. WOMENS RESTROOM WALLS HAVE PEELING, CRACKED PAINT. REPAIR TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. 2. WALLPAPER IN DRY STORAGE ROOM IS PEELING. REPAIR OR REMOVE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING IS DUSTY AROUND VENTS AND IN FRONT OF HOOD. CLEAN.2. HOOD IS DUSTY INSIDE OF FRONT. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DISH RACKS ARE SOILED WITH GREASE AND FOOD DEBRIS. CLEAN.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPERTOWELS
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: WOMENS RESTROOM DOOR SELF CLOSURE DEVICE ON HINGE IS NOT WORKING PROPERLY.INSTALL A NEW SELF CLOSING DEVICE FOR DOOR.
Location: Womens restroom
|
06/27/2012 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE SANITIZER READING IS LESS THAN 50 PPM.AUTO-CHLOR SERVICED TODAY AND NOTED A READING OF 60 PPM.UNABLE TO OBTAIN A PROPER CONCENTRATION OF 50-100 PPM. SERVICE.
Location: Kitchen
Equipment: Dishmachine
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PREVIOUS GM NO LONGER AT ESTABLISHMENT. PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR EMPLOYEE.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS ARE SOILED, HEAVILY DUSTY. CLEAN. INCREASE FREQUENCY.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. WOMENS RESTROOM WALLS HAVE PEELING, CRACKED PAINT. REPAIR TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. 2. WALLPAPER IN DRY STORAGE ROOM IS PEELING. REPAIR OR REMOVE.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. CEILING IS DUSTY AROUND VENTS AND IN FRONT OF HOOD. CLEAN.2. HOOD IS DUSTY INSIDE OF FRONT. CLEAN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DISH RACKS ARE SOILED WITH GREASE AND FOOD DEBRIS. CLEAN.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: REPLACE PAPERTOWELS
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: WOMENS RESTROOM DOOR SELF CLOSURE DEVICE ON HINGE IS NOT WORKING PROPERLY.INSTALL A NEW SELF CLOSING DEVICE FOR DOOR.
Location: Womens restroom
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06/20/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UNABLE TO LOCATE
Equipment: Pizza make table
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12/28/2011 | Routine |
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