- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE FRONT HAND SINK HAD BEEN CLUTTERED WITH PANS OR SIMILAR UTENSILS. WAS CORRECTED ON SITE -- OK'D.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER WATER WAS WEAK FOR 3--BAY SINK FINAL RINSE AND FOR IN--PLACE WIPING CLOTH WATER. MAINTAIN AT 200 PPM STRENGTH. CORRECTED -- OK'D.
Location: Three bay area
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11/11/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: A PAN OF MEAT BALLS IN STEAM TABLE WAS ABOUT 125 DEGREES. IT WAS REHEATED WELL ABOVE 135 F. CORRECTED -- OK.
Location: Service counter
Equipment: Steam table
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02/13/2014 | Routine |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: HANG UP THE DAMP MOP BETWEEN USE TO DRY BETTER.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE CARDBOARD SQUARES UNDER THE FRONT TWO LEGS OF THE MOP SINK SHOULD BE REPLACED WITH PLASTIC, METAL OR LIKE MATERIAL THAT WILL NOT ABSORB MOISTURE.
Location: Kitchen (back)
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06/05/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLACE A THRMOMETER INSIDE THE FRONT REACH--IN COOLER. (EVEN THOUGH YOU USE THE HAND HELD THERMOMETER TO MEASURE WITH).
Location: Service counter
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE A LIGHT GUARD IN THE WALK--IN FREEZER.
Location: Walk-in freezer
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11/28/2012 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT BULB IN WALK--IN FREEZER.
Location: Walk-in freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE 2--DOOR COOLER.
Equipment: Reach in cooler (2 door)
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04/27/2012 | Routine |
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