1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: PIC could not answer questions about cooling, time and temperature and reportable diseases for food workers.
1: 2-103.11.(A): N: The Person in Charge did not ensure that Food Establishment operations are not conducted in a private home. INSPECTOR NOTES: There is bedroom constructed with a personal bathroom constructed in the back room of the restaurant. Private residenses are not allowed in food establishments.
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open beverage in food preparation area.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES:
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES:
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The slicer and the interior of the ice machine are not clean. The ice machine needs to have the circulation system cleaned and sanitized. The ice was discarded and the machine unplugged.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Baked potatoes cooled in a deep container in the small reach-in. Spead out in a single layer and use the walk-in to cool hot foods. COS
1: 2-103.11.(A): N: The Person in Charge did not ensure that Food Establishment operations are not conducted in a private home. INSPECTOR NOTES: There is a bedroom set up in the storage area of the restaurant for the use of the owner during emergency situations. His residence is in N. Conway New Hampshire.
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