Hickory Ridge Elementary School, 4628 Hickory Ridge Dr., Brunswick, OH - Restaurant inspection findings and violations



Business Info

Name: Hickory Ridge Elementary School
Type: Non-Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 4628 Hickory Ridge Dr., Brunswick, OH
License #: FSO-NC13-12
License holder: Brunswick City Schools
Total inspections: 4
Last inspection: 3/16/2012

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Inspection findings

Inspection Date

Type

Comments

  • No violations were observed during this inspection.
  • Notes: Discussed with PIC the maintenance and clean of netting used in the dish area doorway.
  • Observed a new Jackson Dishwasher was added to the operation. Observed several of the floor tiles were replaced and several of the floor tiles still need repair. Continue to repair the damaged floor tiles to provide a cleanable surface.
  • Observed 1 accurate digital thermometer available for use.
3/16/2012Standard 1
  • No violations at today's inspection.
  • -Pizza, hot dogs, and sweet potato french fries were hot holding properly above 135°F.
  • -Milk and cheese slices were cold holding properly below 41°F.
  • -PIC knowledgeable of proper thawing procedures under refrigeration.
  • -Observed employees wearing single-use gloves to avoid bare hand contact.
  • -1 accurate digital thermometer available for use.
  • -Observed proper chemical storage and labeling.
10/12/2011Standard2
  • No violations at today's inspection.
  • -Pizza, grilled cheese, and corn were hot holding properly above 135°F.
  • -Milk and pizza were cold holding properly below 41°F.
  • -PIC knowledgeable of proper thawing procedures.
  • -Observed employees wearing single-use gloves to avoid bare hand contact.
  • -2 accurate long stem thermometers available for use.
4/8/2011Standard 1
  • No Violations at today's inspection.
  • -Two accurate long stem thermometers (digital and dial) were available for use.
  • -Observed employees wearing single use gloves to avoid bare hand contact.
  • -Observed proper thawing of turkey in the walk-in cooler.
  • -Pizza and hamburgers were hot holding properly, above 135°F.
  • -Milk was cold holding properly below 41°F.
  • -Observed proper raw animal food storage (turkey), separate from and below ready-to-eat foods in the walk-in cooler.
11/9/2010Standard2

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