No violations were observed during this inspection.
Notes: Discussed with PIC the maintenance and clean of netting used in the dish area doorway.
Observed a new Jackson Dishwasher was added to the operation. Observed several of the floor tiles were replaced and several of the floor tiles still need repair. Continue to repair the damaged floor tiles to provide a cleanable surface.
Observed 1 accurate digital thermometer available for use.
3/16/2012
Standard 1
No violations at today's inspection.
-Pizza, hot dogs, and sweet potato french fries were hot holding properly above 135°F.
-Milk and cheese slices were cold holding properly below 41°F.
-PIC knowledgeable of proper thawing procedures under refrigeration.
-Observed employees wearing single-use gloves to avoid bare hand contact.
-1 accurate digital thermometer available for use.
-Observed proper chemical storage and labeling.
10/12/2011
Standard2
No violations at today's inspection.
-Pizza, grilled cheese, and corn were hot holding properly above 135°F.
-Milk and pizza were cold holding properly below 41°F.
-PIC knowledgeable of proper thawing procedures.
-Observed employees wearing single-use gloves to avoid bare hand contact.
-2 accurate long stem thermometers available for use.
4/8/2011
Standard 1
No Violations at today's inspection.
-Two accurate long stem thermometers (digital and dial) were available for use.
-Observed employees wearing single use gloves to avoid bare hand contact.
-Observed proper thawing of turkey in the walk-in cooler.
-Pizza and hamburgers were hot holding properly, above 135°F.
-Milk was cold holding properly below 41°F.
-Observed proper raw animal food storage (turkey), separate from and below ready-to-eat foods in the walk-in cooler.
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