P. & J. Lantern Inc., 665 Lafayette Road, Medina, OH - Restaurant inspection findings and violations

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Business Info

Name: P. & J. Lantern Inc.
Type: Commercial < 25,000 Sq. Ft. Risk Level 4
Address: 665 Lafayette Road, Medina, OH
License #: FSO-C168-10
License holder: P. & J. The Lantern, Inc.
Total inspections: 4
Last inspection: 1/17/2012
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Inspection findings

Inspection Date

Type

Comments
  • R/6.4 Refurbish the following damaged areas:
  • R/- walls and damaged floor tiles in men's restroom
  • R/- floor surfaces in the kitchen and women's restroom
  • R/- damaged ceiling surface in the women's restroom, and in the kitchen.
  • R/- lacking base coving in the men's restroom
  • R/- the ceiling/frame surrounding the walk-in cooler
  • R/- the floor and floor/wall juncture surrounding the walk-in cooler
  • R/- damaged wall surfaces in the women's restroom
  • - observed pooling water in the basement on the floor and around the foundation and walls
  • - observed pooling water and rusty surfaces in the beer cooler
  • Repair these areas to provide a cleanable surfaces.
  • R/4.5 Clean the bottom of the Amana freezer which contains ice accumulation.
  • R/4.4/4.5 Clean the soiled condenser covers in the walk-in cooler and repair the leaking water in the walk-in cooler from the condenser and ceiling surfaces.
  • Note: Observed a True bottled cooler was added to the operation model number TD-95-38, with an NSF label.
 1/17/2012Standard2PIC was the Peggy.
Reportedly, foods were rapidly reheated in the oven or on the stove top, within two hours to limit the growth of organisms.
Foods are reportedly cooled under refrigeration, to assure 135°F-70°F is achieved in two hours and 135°F-41°F is achieved within a total of 6 hours.
PROTECTION FROM CONTAMINATION: Observed a bag of shredded cheddar, and mozzarella cheese contained moldlike growth. Foods shall be safe wholesome and unadulterated. This food product was discarded.
R/DATE MARKING: Observed the salami was dated 12/17/11. Foods shall be dated the day of operation and shall be used or discarded in seven calendar days. PIC was asked to discard this food item.
  • R/6.4 Refurbish the following damaged areas:
  • R/- walls and damaged floor tiles in men's restroom
  • R/- floor surfaces in the kitchen and women's restroom.
  • R/- damaged ceiling surface in the women's restroom, and in the kitchen.
  • R/- lacking base coving in the men's restroom
  • R/- the ceiling/frame surrounding the walk-in cooler
  • - the floor and floor/wall juncture surrounding the walk-in cooler
  • - damaged wall surfaces in the women's restroom
  • To provide a cleanable surfaces.
  • R/4.5 Clean the bottom of the Amana freezer which contains ice accumulation, and the floor surface in the walk-in cooler shelf with sausage links.
  • 4.4/4.5 Clean the soiled condenser covers in the walk-in cooler and repair the pooling water in the walk-in cooler.
 6/28/2011Standard 1PIC was the Peggy.
Reportedly, foods were rapidly reheated in the oven or on the stove top, within two hours to limit the growth of organisms.
Foods are reportedly cooled under refrigeration, to assure 135°F-70°F is achieved in two hours and 135°F-41°F is achieved within a total of 6 hours.
DATE MARKING: Observed the Cole slaw was dated 6/7/11 and contained a sell-by/use-by date of 5/29/11, also the sausage links were lacking date marking. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days. These foods was properly date marked, or discarded.
HOLDING: White American cheese was holding at 44-47°F. Foods shall be maintained at 41°F and below to limit the growth of organisms. This unit was adjusted today.
TEMPERATURE MEASURING DEVICE: Temperature measuring device was reading 42°F in an ice bath. Temperature measuring device shall be accurate within +/-2°F to monitor temperatures of foods. This device was calibrated today.
  • R/6.4 Refurbish walls and damaged floor tiles in men's restroom, and floor surfaces in the kitchen and women's restroom.
  • R/6.4 Repair the damaged ceiling surface in the women's restroom, in the kitchen.
  • R/6.4 Provide base coving in the men's restroom, to provide a cleanable surface.
  • 6.4 Repair the ceiling/frame surrounding the walk-in cooler, to provide a cleanable surface.
  • 4.5 Clean the bottom of the Amana freezer which contains ice accumulation, and the spill under the pop syrup rack in the basement.
 1/20/2011Standard2PIC was the Peggy.
PROTECTION FROM CONTAMINATION: Observed a can of chicken broth was dented on the bottom seam. Packages of foods shall be in good condition to protect the integrity of the contents and to prevent potential contaminants. Relocate this canned good to a separate designated area.
Two accurate thermometers were available for use.
All foods were holding at proper temperatures during this inspection.
Reportedly, foods were rapidly reheated in the oven, within two hours to limit the growth of organisms.
Foods were properly thawed under refrigeration.
Foods are reportedly cooled under refrigeration, to assure 135°F-70°F is achieved in two hours and 135°F-41°F is achieved within a total of 6 hours.
DATE MARKING: Observed the salami was dated 9/2/10. Foods shall be dated the day of preparation and shall be used or discarded in seven calendar days. This food was properly date marked today.
  • R/6.4 Refurbish walls and damaged floor tiles in men's restroom, and floor surfaces in the kitchen and women's restroom.
  • R/6.4 Repair the damaged ceiling surface in the women's restroom, in the kitchen.
  • R/6.4 Provide base coving in the men's restroom, to provide a cleanable surface.
 7/28/2010Standard 1PIC was the Peggy.
Two accurate thermometers were available for use.
All foods were holding at proper temperatures during this inspection.
Foods were properly date marked throughout.
Reportedly, foods were rapidly reheated in the oven, within two hours to limit the growth of organisms.
Foods were properly thawed under refrigeration.
Foods are reportedly cooled under refrigeration, to assure 135°F-70°F is achieved in two hours and 135°F-41°F is achieved within a total of 6 hours.

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