- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/9/2015 |
- Food & non-food contact surfaces cleanable, design
- Other
|
9/18/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
6/17/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/18/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/25/2014 |
| No violation noted during this evaluation. | 7/24/2014 |
| No violation noted during this evaluation. | 5/12/2014 |
- Water: adequate pressure, sufficient capacity
- Other
|
3/17/2014 |
| No violation noted during this evaluation. | 12/20/2013 |
| No violation noted during this evaluation. | 9/24/2013 |
- Warewashing: Sanitize at ppm/temp
- Other
|
6/10/2013 |
|
3/13/2013 |
- Disposition of returns, previously served, Reconditioned, unsafe food
- Other
|
12/18/2012 |
|
9/11/2012 |
|
6/7/2012 |
- Food & non-food contact surfaces cleanable, design
|
2/17/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
12/14/2011 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Lighting provided as required, fixtures shielded properly.
|
9/16/2011 |
- Critical: Approved Source/Sound Condition
- Toxic Items Properly Used/Stored/Labeled
- Lighting provided as required, fixtures shielded properly.
|
6/9/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
3/3/2011 |
| No violation noted during this evaluation. | 12/8/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
9/24/2010 |
- Food Protected during Storage, Display, Transportation, Service
|
6/3/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
3/12/2010 |
| No violation noted during this evaluation. | 12/11/2009 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Non-food-contact surfaces of equipment and utensils clean.
|
8/13/2009 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Proper storage and handling of clean sanitized equipment and utensils
- Plumbing properly installed and maintained, inspected where required.
|
5/7/2009 |
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/2/2009 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
11/18/2008 |
- Critical: Cold Hold (41/45 F)
|
8/11/2008 |
| No violation noted during this evaluation. | 4/22/2008 |
| No violation noted during this evaluation. | 9/26/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Lighting provided as required, fixtures shielded properly.
|
4/15/2007 |
- In-use food or ice dispensing utensils properly stored and used
|
2/12/2007 |
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
|
11/9/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
9/13/2006 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- In-use food or ice dispensing utensils properly stored and used
|
5/4/2006 |
| No violation noted during this evaluation. | 2/27/2006 |
| No violation noted during this evaluation. | 11/21/2005 |
| No violation noted during this evaluation. | 9/9/2005 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Cleaning/maintenance equipment properly stored
|
5/25/2005 |
- Cleaning/maintenance equipment properly stored
|
3/14/2005 |
| No violation noted during this evaluation. | 12/6/2004 |
| No violation noted during this evaluation. | 11/19/2004 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
10/27/2004 |
- In-use food or ice dispensing utensils properly stored and used
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Cleaning/maintenance equipment properly stored
|
9/23/2004 |
Restaurant representatives - add corrected or new information about Highland Hall Nutrition Center Sodexo, 1102 E. Warner, Guthrie, OK 73044 »