Prime Foods, 1424 E. Noble Avenue, Guthrie, OK 73044 - inspection findings and violations



Business Info

Restaurant name: PRIME FOODS
Address: 1424 E. Noble Avenue, Guthrie, OK 73044
County: Logan
Total inspections: 16
Last inspection: 8/10/2015

Restaurant representatives - add corrected or new information about Prime Foods, 1424 E. Noble Avenue, Guthrie, OK 73044 »


Inspection findings

Inspection date

  • Food contact surfaces of equipment & utensils clean
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Service Sinks;Maintenance & cleaning tools
8/10/2015
  • Food, water, ice: obtained from approved sources
  • Insects, rodents, & other pests controlled
  • Consumer advisory, Child menu, Allergen label
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
10/6/2014
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
10/7/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
10/24/2012
  • Sinks used for intended purposes
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
11/17/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
7/13/2010
  • Food Protected during Storage, Display, Transportation, Service
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
11/23/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
5/4/2009
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
2/12/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
1/18/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
5/7/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
11/15/2006
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
2/2/2006
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/15/2005
No violation noted during this evaluation. 10/19/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
7/12/2005

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