Raudels El Rodeo, Llc, 2203 1/2 E. Oklahoma, Guthrie, OK 73044 - inspection findings and violations

Business Info

Restaurant name: RAUDELS EL RODEO, LLC
Address: 2203 1/2 E. Oklahoma, Guthrie, OK 73044
County: Logan
Total inspections: 18
Last inspection: 11/18/2015

Restaurant representatives - add corrected or new information about Raudels El Rodeo, Llc, 2203 1/2 E. Oklahoma, Guthrie, OK 73044 »

Inspection findings	Inspection date
Toxic substances properly identified, stored, used Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	11/18/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Insects, rodents, & other pests controlled Date marking and disposition Toxic substances properly identified, stored, used Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Eating,drink,tobacco use; No discharge from eyes,nose Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	11/4/2015
Food contact surfaces of equipment & utensils clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	9/22/2015
Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewashing: Sanitize at ppm/temp Food & non-food contact surfaces cleanable, design Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/24/2015
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Wiping cloths: properly used & stored; Sponges prohibited Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/30/2015
Insects, rodents, & other pests controlled Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Single-use, single-service articles: properly stored, used Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	12/29/2014
Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Toxic substances properly identified, stored, used Warewashing: Sanitize at ppm/temp Other	9/17/2014
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Approved thaw methods; Active coll containers stored Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/9/2014
Cold holding temps; received at proper temp Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/28/2014
Insects, rodents, & other pests controlled Toxic substances properly identified, stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	12/9/2013
Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Warewashing: Sanitize at ppm/temp Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests	9/23/2013
Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/20/2013
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Sinks used for intended purposes Approved thaw methods; Active coll containers stored Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/28/2013
Sinks used for intended purposes Cooling time & temp; cooling methods Non-continuous cooking process / partial cook Plumbing sys: maintained, backflow device instal	12/28/2012
Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	9/14/2012
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Cooling time & temp; cooling methods Probe themometers provided & accurate Toxic substances properly identified, stored, used Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal Food properly labeled, original container, honestly presented Personnel: clean, jewelry, hair restraints, FH Permits Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	6/15/2012
Plumbing sys: maintained, backflow device instal Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/14/2012
Critical: Special processes (Variance, ROP, shellfish tanks, HACCP	12/20/2011

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