Cooling, Heating, & Holding Capacities (46.611)
--Retail bakery display cooler operating above 41*F, air temperatures ranged from 42-48*F (bottom to top). Nothing of a potentially hazardous nature stored within cooler at time of inspection. Asked owner to adjust thermostat, service if needed, to meet the 41*F temperature standard. The air gauge thermometer in the cooler is accurate.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The office materials and paperwork collecting on food prep counters need to be removed, keep all such counters free of non-food items for ease of cleaning and cross contamination concerns. Correct immediately.
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