This is the final inspection for C-Rocks. A check was received for the license fees, check #1567 was received from Connie Brown.
Clean and sanitize all food contact surfaces and all other areas prior to officially opening.
All equipment is functinoing properly.
Chlorine bleach is the sanitizer used in the facility.
This form shall serve as temporary licensure, a license will be mailed.
- Thermometers provided and conspicuously placed
Thermometers have been provided to all coolers and freezers.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The hand wash sink in the women's restroom is pulling away from the wall.
Seal the sink to the wall.
Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
- Food contact surfaces of equipment and utensils clean
Clean and sanitize all food contact surfaces prior to opening.
- Non-food contact surfaces clean
Clean and sanitize all nonfood contact surfaces prior to opening.
- Critical: Cross-connections, back-siphonage, back-flow prevented
The mop sink has a new faucet and the violation has been corrected.
- Critical: Outer openings protected from insects, rodent proof
The side door now has a self closing mechanism and has been repaired.
- Floors properly constructed, clean, drained
Clean all floors and ensure they are smooth and easily cleanable and in good repair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The walls under the bar area have areas of chipping and cracking. The fans covers in the walk in cooler are soiled.
Repair the walls to ensure they are smooth, easily cleanable and non absorbent.
- Lighting provided as required. Fixtures shielded
The lights above the bar are not shielded.
Provide light shields or shatter resistant lights to prevent contamination of food and drinks.
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8/29/2011 | Final | |
The mechanical equipment is all functioning. Coolers are working and functioning properly.
Clean and sanitize all food and non food contact surfaces prior to opening.
Chlorine bleach is the sanitizer being used in the facility.
Will return Monday for the final inspection.
- Thermometers provided and conspicuously placed
There are no thermometers present in the coolers.
Provide thermometers for the freezer and coolers.
A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The hand wash sink in the restroom is pulling away from the wall.
Seal the sink to the wall.
Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
- Food contact surfaces of equipment and utensils clean
The interior of the freezer, pizza oven and the soda gun holster and the beer coolers are soiled.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
Clean and sanitize all non food contact surfaces routinely.
- Critical: Cross-connections, back-siphonage, back-flow prevented
There was a hose at the mop sink that is connected as the faucet.
Corrected, hose removed. Provide a faucet to the sink.
There shall be no cross connections between the safe-water supply and any unsafe or questionable water supply, or any source of pollution through which the safe water supply might become contaminated are permitted.Devices to protect against backflow and backsiphonage shall be installed at all fixtures and equipment where an air gap of at least twice the diameter of the water inlet is not provided between the water outlet from the fixture and the fixture~s flood-level rim.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There are no waste receptacle at the hand wash sink behind the bar or in the restrooms. There are no paper towels in the men's restroom. There is no toilet paper in the women's restroom.
Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
A supply of toilet tissue shall be provided at each toilet at all times.
A supply of sanitary towels shall be conveniently located near each lavatory.
- Critical: Outer openings protected from insects, rodent proof
The side green door does not have a self closing mechanism.
Openings to the outside shall be tight fitting and self-closing.
- Floors properly constructed, clean, drained
Clean all floors and ensure they are smooth and easily cleanable and in good repair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The walls under the bar area have areas of chipping and cracking. The fans covers in the walk in cooler are soiled.
Repair the walls to ensure they are smooth, easily cleanable and non absorbent.
- Lighting provided as required. Fixtures shielded
The lights above the bar are not shielded.
Provide light shields or shatter resistant lights to prevent contamination of food and drinks.
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8/25/2011 | Preliminary | |
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