HACCP: Discussed and provided information on Power Outage. Cold foods cold.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelves out side of walk in cooler made from raw wood. Seal or paint to ensure a smooth, durable, nonporous, easy to clean surface.
- Walls, ceilings, and attached equipment, properly constructed, clean
Hand sink next to rest room is cracked. Repair/replace to ensure a smooth, durable, easy to clean surface.
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4/28/2015 | Routine | 98 |
HACCP: Boil Order Guidelines Provided
Cl- sanitizer is used in the establishment
Frozen foods were stored frozen
- Critical: Potential for cross-contamination
storage practices
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels in restroom. Provide paper towels.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Walls, ceilings, and attached equipment, properly constructed, clean
Fan guards in walk-in cooler are soiled. Clean and sanitize routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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4/7/2014 | Routine | 93 |
HACCP: Discussed proper storage of toxic items. Provided HACCP bulletin.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The sink in the restroom is not sealed to the wall.
Recaulk or seal to ensure that the area is protected from splash to prevent locations where pests may reside.
Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
- Floors properly constructed, clean, drained
The floors at the front portion of the walk in cooler doors are soiled.
Clean all floors routinely and maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Critical: Toxic items properly stored
Flying insect spray found stored next to cleaning supplies on the storage shelf in the restroom and on the retail supply area.
Corrected
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8/12/2013 | Routine | 93 |
This is a change of ownership 'final' inspection for the establishment. This was formerly the 'City Market of Peoria'. During the inspection I spoke with Anes and his brother. There will be no cheese, fountain drinks or other foods brought in, as this would change the risk to a medium, potentially a high risk. There have not been any major interruptions in operations. | A risk assessment will be done at the 30 day routine inspection.
HACCP: Discussed routine cleaning and sanitizing of large equipment that is to be 'cleaned in place'.
Frozen foods are frozen.
License #13-1152 was provided
- Thermometers provided and conspicuously placed
There is no functioning thermometer in the walk in cooler.
Provide a thermometer.
A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Food contact surfaces designed, constructed, maintained, installed, located.
The shelving at the ends of the aisles and the shelving at the dry storage area is not sealed/painted.
Seal or paint the shelving to ensure that they are smooth, easily cleanable and nonabsorbent.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Cardboard boxes are being used as liners in the walk in cooler.
Remove all cardboard boxes that do not contain the original contents and provide containers that are smooth, easily cleanable, and non absorbent.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Food contact surfaces of equipment and utensils clean
Shelving under sodas and other drinks in the walk in cooler is soiled. The interior of the McCray freezer is soiled.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Critical: Water source safe, hot, and cooled under pressure
There was no cold water at the mop sink.
Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There is no waste receptacle at the hand wash sink next to the mop sink.
1) Provide a small waste receptacle for the hand wash sink. 2) There is no self closing mechanism at the restroom.
1) Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities where disposable towels are used. 2) Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
The floors in the walk in cooler, under and around shelving and back storage area are soiled. The coving in the restroom is in disrepair.
Clean all floors routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
The junctures between walls and floors shall be coved and sealed for floors where water-flush cleaning methods are used.
- Walls, ceilings, and attached equipment, properly constructed, clean
The fan covers in the walk in cooler are soiled.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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7/2/2013 | Final | |
HACCP: Discussed general food storage and proper elevation/storage. Provided HACCP bulletin.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Food protection during storage, prepartion, display, service, transportation
Boxes of candy, sugar and other foods are stored on the floor.
Corrected
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Cut up cardboard boxes are being used as liners for the 'individually wrapped' snack cakes.
Remove the cardboard liners. Only utilize those original boxes the foods were delivered in or provide smooth, easily cleanable, nonabsorbent material.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The self closing mechanism of the restroom is broken.
Repair the self closing mechanism.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
The front floors of the soda cases are heavily soiled.
Clean routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The fan covers in the walk in cooler are soiled.
Clean routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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1/25/2013 | Routine | 93 |
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the facility.
HACCP: Discussed ensuring that the door is not propped open during business hours unless items are being delivered. All outer openings must be protected to minimize entrance of pests.
- Critical: Potential for cross-contamination
storage practices
- Food protection during storage, prepartion, display, service, transportation
Boxes of candy are being stored on the floor. Milk in the walk in cooler is being stored on the floor.
Provide a pallet, crate or other piece of equipment to ensure foods are elevated.
Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- Non-food contact surfaces clean
The seals and tracks of the coolers in the facility are soiled.
Clean and sanitize routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Hand washing sinks installed, located, accessible
The hand wash sink was blocked by soda bottles.
Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There were no paper towels present at either of the hand wash sinks. Hand wash sinks soiled. Self closing mechanism at restroom door broken.
Corrected
- Floors properly constructed, clean, drained
The floor in the walk in cooler is soiled.
Clean all floors routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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3/15/2012 | Routine | 86 |
There are currently no food operations in the facility as originally proposed.
HACCP: Discussed proper sanitizer concentration be used to clean the walk in coolers shelving.
Chlorine bleach is the sanitizer used in the facility.
The pest control operator for the facility is Markley's.
- Food protection during storage, prepartion, display, service, transportation
Box of cookies being stored on the floor.
Corrected, foods were elevated.
Food shall be protected from the potential for contamination at all times, including while being stored, prepared, displayed, served, or transported.
Containers of food shall be stored a minimum of six inches above the floor or on easily moveable dollies, racks or pallets to protect the food from splash and other contamination, and to permit easy cleaning of the storage area
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The self closing mechanism for the restroom is broken.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
Repair the mechanism.
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
The dumpster was uncovered.
Waste containers stored outside the establishment such as dumpsters, compactor and compactor systems shall be kept covered when not in actual use.
- Floors properly constructed, clean, drained
The floors in the walk in cooler are soiled.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained clean.
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4/25/2011 | Routine | 93 |
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