HACCP: Discussed proper review of dented cans. Remove those that are severely damaged on the seams, lid or have sharp corners/edges.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Thermometers provided and conspicuously placed
There is no functioning thermometer in the walk in cooler.
Provide a thermometer.
A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The newest shelving at the ends of the aisles and the shelving at the dry storage area is not sealed/painted.
Seal or paint the shelving to ensure that they are smooth, easily cleanable and nonabsorbent.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Thermometers, gauges, test kits provided
There were no test strips present for the sanitizer.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Food contact surfaces of equipment and utensils clean
The interior of the McCray freezer is soiled. The interior shelving of the walk in cooler is soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
The front of the display/walk in cooler doors are soiled. The shelving with juices are soiled.
Clean and sanitize routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Critical: Hand washing sinks installed, located, accessible
Hand wash sink by mop sink is being used as a dump sink with a soda can in it.
Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Both hand wash sinks are soiled. There were paper towels at either hand wash sink.
Corrected
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Outside dumpster propped open.
Waste containers stored outside the establishment such as dumpsters, compactor and compactor systems shall be kept covered when not in actual use.
- Floors properly constructed, clean, drained
The floors in the walk in cooler, under and around shelving and back storage area are soiled. The coving in the restroom is in disrepair.
Clean all floors routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
The junctures between walls and floors shall be coved and sealed for floors where water-flush cleaning methods are used.
- Walls, ceilings, and attached equipment, properly constructed, clean
Fan covers in the walk in cooler are soiled.
Clean routinely and maintain clean.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
•Broom stored on floor by office door. The back storage room has excess articles stored in it.
Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.
Cleaning tools such as brooms, mops, vacuum cleaners and similar equipment shall be maintained and stored in an orderly manner for the cleaning of that storage location.
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5/22/2013 | Routine | 83 |
This is a change of ownership inspection for this establishment. The equipment is all functioning. A license was provided #13-1106.
The establishment is approved to operate.
A routine inspection will be conducted around 30 days from today. Provide proof of pest control operator at that time.
Frozen foods are frozen.
- Thermometers provided and conspicuously placed
There was no thermometer in the walk in cooler.
Provide a thermometer.
A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.
- Critical: Potential for cross-contamination
storage practices
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The newest shelving at the ends of the aisles and the shelving at the dry storage area is not sealed/painted.
Seal or paint the shelving to ensure that they are smooth, easily cleanable and nonabsorbent.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use.
- Thermometers, gauges, test kits provided
There were no test strips present at the establishment at the time of inspection.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Food contact surfaces of equipment and utensils clean
The shelving in the walk in cooler is soiled. The lowest shelving of the freezer is soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There is no self closing mechanism at the restroom.
Provide a self closing mechanism.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
The floors of the walk in cooler are soiled under the shelving units. The floor behind the freezer is soiled.
Clean all floors routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The fan covers in the walk in cooler are soiled.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
There are excess articles stored in the back storage room.
Remove all unnecessary excess articles.
Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises.
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4/3/2013 | Final | |
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