HACCP - Discussed and provided written information on proper date marking and thawing.
Sanitizer - buckets, 3 bay sink - quats
- dish machine - heat
Frozen foods were frozen.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelving storing clean pots and pans heavily rusted.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Resurface or replace shelving.
- Critical: Sanitizing concentration
No sanitizer detected in sanitizer solution in bucket. Maintain sanitizer solution concentration at 400-500ppm. Worker prepared fresh sanitizer at 400ppm. Corrected.
- Food contact surfaces of equipment and utensils clean
Blade on industrial can opener soiled with debris. Clean and sanitize food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Baffles in hood soiled. Provide a routine cleaning.
Missing ceiling tile in dish room area. Replace missing ceiling tile.
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12/14/2015 | Routine | 92 |
Frozen food items were frozen.
Sanitizer - buckets , 3 compartment sink - quats
- dish machine - heat.
HACCP - Discussed a provided written infotmation on proper handwashing.
- In-use food dispensing utensils properly stored.
Scoop stored in flour with handle in product.
Between uses during service, dispensing and incidental utensils shall be stored: in the food with handle extended out of the food, in running potable water dipper wells or clean and dry. Worker removed scoop. Corrected
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels at handsink in beverage station area. No paper towels in Bradley Club room.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
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8/28/2015 | Routine | 97 |
Frozen foods were frozen.
HACCP - Discussed and provided written information on date marking.
Sanitizer - buckets, 3 bay sink - quats
- dishmachine - heat
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gaskets on doors of walk in coolers #1, & # 3.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repair or replace gaskets.
- Food contact surfaces of equipment and utensils clean
Soiled shelving in walk in cooler #3. Blade on industrial can opener soiled with debris. Clean and sanitize food contact surfaces.
- Storage/handling of clean equipment, utensils
Utensils stored multidirectional in utensil drawers.
Facilities for the storage of knives, forks and spoons shall be used to present the handle to the employee or the consumer. Store utensils with handles extended in same direction.
- Walls, ceilings, and attached equipment, properly constructed, clean
Missing ceiling tiles in dishroom and chemical supply room. Wall behind dishwasher with peeling paint. Ceiling above dishwash area with rust and peeling paint. Ceiling by fire extinguisher in area of 3 bay sink has a hole in it.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair. Replace missing tiles, resurface wall and ceiling and repair hole in ceiling.
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4/29/2015 | Routine | 95 |
Discussed and provided information on Hand Washing, date marking, and cooling.
Cold food cold, frozen foods frozen.
- Food contact surfaces of equipment and utensils clean
1) Large serving plates in kitchen were found to be soiled and not stored inverted. Store inverted to protect food contact surface.
2) Ice machine in server hall was found to be soiled. Clean and sanitize on a routine basis to ensure food safety.
- Storage/handling of clean equipment, utensils
Utensils in kitchen and uncovered silverware in warming kitchen found going ever which way.
Facilities for the storage of knives, forks and spoons shall be used to present the handle to the employee or the consumer.
Utensils shall be stored covered or inverted wherever practical.
- Single service items properly stored, handled, dispensed
Single service articles in store room and warming kitchen were found sitting right side up. Store inverted to ensure proper food contact protection.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Paper towels missing from upstairs server station.
A supply of sanitary towels shall be conveniently located near each lavatory.
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12/5/2014 | Routine | 94 |
Note: This is a preliminary inspection for Change of Ownership at the Peoria Civic Center.
The Bradley Club Room will be added and inspected under this licence.
- Critical: Hand washing sinks installed, located, accessible
No Handsink found in Catering Kitchen server station room by service elevator . -Civic center will add handsink by locating paper towels and a soap dispenser at a dump station on server line and labeling Hand Washing Only.
Lavatories shall be accessible to employees at all times.
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10/20/2014 | Preliminary | |
Restaurant representatives - add corrected or new information about Civic Center-Catering Kitchen, 201 Sw Jefferson St, Peoria, IL »