Frozen foods were frozen.
Sanitizer - quats
HACCP - Discussed and provided written information on boil order procedures.
- Food contact surfaces of equipment and utensils clean
Interior surfaces of microwave oven soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Soiled gaskets on doors of refrigerator in back storage room next to beer walk in cooler. Clean and sanitize non food contact surfaces.
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8/7/2015 | Routine | 97 |
HACCP: Reviewed storage of chemical items. Store all chemical items below all food prep areas, ware washing areas, and food storage areas.
Chlorine sani-tabs are utilized.
Frozen foods are frozen.
- Food contact surfaces of equipment and utensils clean
Interior center plate of microwave is soiled.
Wash, rinse, and sanitize center plate.
Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Non-food contact surfaces clean
Bottom tray of pizza oven is excessively soiled.
Routinely wash and clean tray.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Lighting provided as required. Fixtures shielded
Light shield not provided in walk in cooler.
Provide light shields on every light fixtures.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
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12/10/2014 | Routine | 96 |
HACCP: Discussed the importance of ensuring that if there is any change in the menu or if there will be any foods cooked or prepared, that the establishment either applies for a temporary event licensure or moves to a medium risk establishment.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Food contact surfaces of equipment and utensils clean
The interior of the ice machine baffle is soiled. Interior of the Whirlpool refrigerator is soiled.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Single service items properly stored, handled, dispensed
The black napkin holders/straw holders are soiled.
Clean all holders and store all single service articles in a proper location.
Single-service articles shall be handled and dispensed in a manner which prevents contamination of surfaces which may come in contact with food or with the mouth of the user.
- Floors properly constructed, clean, drained
The floors under the three compartment sink is soiled. The floor in the walk in the cooler is soiled.
Clean all floors routinely and maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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8/23/2013 | Routine | 96 |
HACCP: Discussed keeping doors closed or only allowing the screen door open, and to remind patrons to close any doors behind them.
Quats is the sanitizer used in the establishment.
Frozen foods are frozen.
Orkin is the pest control operator.
- Non-food contact surfaces clean
Spice rack and shelving in the kitchen area is soiled.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Floors properly constructed, clean, drained
The floors under equipment under coolers at the bar area are soiled.
Clean all floors routinely.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The walls in the men's restroom are soiled. The covering above the hand washing sink is soiled.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
- Lighting provided as required. Fixtures shielded
The light in the walk in cooler is missing a light cover.
Provide a light shield for the walk in cooler or shatterproof bulbs.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
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10/3/2012 | Routine | 96 |
HACCP: Discussed no personal foods be stored with customer foods.
Frozen foods are frozen.
Quats sanitizer is used in the facility.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: 1) interior of pizza oven, 2) interior of the microwave, 3) The interior of the cooler in the dry storage area.
Clean and sanitize all food contact surfaces routinely and maintain clean.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
Shelving and counter tops storing liquor are soiled.
Clean all non food contact surfaces routinely and maintain clean.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Walls, ceilings, and attached equipment, properly constructed, clean
The vents in the restroom are soiled. The walls and ceilings in the restroom and dry storage area are dusty.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
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9/13/2011 | Routine | 96 |
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