- Critical: Water source safe, hot, and cooled under pressure
The restroom now has both hot and cold running water under pressure. This violation has been corrected.
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12/15/2011 | 3rd Recheck | |
Additional facility rechecks will increase the fee of rechecks.
Correct all violations immediately.
- Critical: Water source safe, hot, and cooled under pressure
There still is no hot water at the men's restroom. The facility has not corrected the violation. Will return on or after 10/25/11 to recheck the facility.
Need to provide hot and cold holding water to all faucets.
Lavatories shall be provided with hot and cold water tempered by means of a mixing valve or combination faucet.
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10/20/2011 | 3rd Recheck | |
Discussed with the bartender on duty, Melinda, that the faucet in the restroom is required to have water under pressure. Also discussed the importance of cleaning and maintaining the facility free of insects/flies. Will return on or after 6/22/11, at which time such items shall be corrected. Another fee will be assessed at that time. A conference will be held at a time to be determined if the items are not corrected by the next inspection. Provide proof of pest control operations or measures to ensure that proper measures are being taken. Repair the faucet.
The complaint, # 11-0413, is still open and will remain as an open case until resolved.
- Critical: Water source safe, hot, and cooled under pressure
The faucet in the men's restroom still does not have sufficient water under pressure for proper hand washing.
Repair the faucet to ensure hands are washed properly. Will return on or after 6/22/11.
Lavatories shall be provided with hot and cold water tempered by means of a mixing valve or combination faucet. Water under pressure at the required temperature shall be provided to all fixtures and equipment that use water.
- Critical: Presence of insects/rodents. Animals prohibited
There are still small flies present in the facility.
Continued efforts to clean all drains, floors and ensure all drinks are covered at the end of the night and proper pest control operations are maintained are required. Will return to recheck on or after 6/22/11.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
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6/16/2011 | 1st Recheck | |
A routine inspection was done today as well as to address the complaint regarding there no being any hot water or cold water in the restrooms. See the complaint inspection form completed regarding this issue.
HACCP: Discussed proper and frequent use and check of the sanitizer in the facility.
Chlorine bleach is the sanitizer used in the facility.
According to the bartender, Melinda, there is no known pest control service, and that the owner would know more in regards to this.
- In-use food dispensing utensils properly stored.
The ice scoop was being stored on a cloth towel
Corrected
- Thermometers, gauges, test kits provided
There were no test strips present in the facility to test the concentration of the sanitizer.
Provide to have test strips for use in the facility to properly sanitize all food contact surfaces and equipment.
- Critical: Sanitizing concentration
There was no sanitizer present in the three compartment sink.
Correct by utilizing NON SCENTED chlorine bleach and utilize the test strips to test the concentration. Corrected
- Food contact surfaces of equipment and utensils clean
The interior of the ice machine is heavily soiled. The black soda gun holsters are heavily soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil. Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Non-food contact surfaces clean
The counter tops of the bar storage area are soiled. The sides of the coolers are heavily soiled. The shelving storing the bottled liquor in front of the three compartment sink are soiled.
Clean and sanitize routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Single service items properly stored, handled, dispensed
Single service articles are being stored on the floor of the storage room.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Water source safe, hot, and cooled under pressure
There was not enough pressure at the hot water portion of the hand wash sink in the men's restroom. Will return to recheck on or after 6/1/11.
Lavatories shall be provided with hot and cold water tempered by means of a mixing valve or combination faucet.
- Critical: Presence of insects/rodents. Animals prohibited
There are a large number of drain flies present at the facility.
Provide for the proper use of pest control methods to reduce the number of flies present. Also, cover all drinks and treat all drains for the flies. Work with a pest control operator to maintain the facility. Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
- Critical: Outer openings protected from insects, rodent proof
The front door was propped open upon arrival at the inspection.
Corrected
- Floors properly constructed, clean, drained
The floor behind the bar are heavily soiled under and behind equipment. The floor in the men's restroom is in disrepair. There are several missing or broken tiles.
Clean all floors routinely. Repair or replace the missing tiles.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair. Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling in the men's restroom is in disrepair. The ceilings and fans in the bar area are heavily soiled.
Repair the ceiling and clean all walls and ceilings routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
- Critical: Water source safe, hot, and cooled under pressure
See comment section.
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5/25/2011 | Routine | 79 |
This complaint investigation is for RFS # 11-0413. According to the bartender on duty, Melinda, there have not been issues with the hand sinks in the restroom. She stated that there are issues with the ceiling leaking. There is water present to the sink. During the inspection it was noted that the water pressure is slightly low from the hot part of the faucet. There is water present at the facility and all the other sinks have hot and cold running water. See complete inspection form.
Will return to recheck the sink in addition to the treatment of the drain flies to ensure that the facility has corrected the violations.
- In-use food dispensing utensils properly stored.
The ice scoop was being stored on a cloth towel
Corrected
- Thermometers, gauges, test kits provided
There were no test strips present in the facility to test the concentration of the sanitizer.
Provide to have test strips for use in the facility to properly sanitize all food contact surfaces and equipment.
- Critical: Sanitizing concentration
There was no sanitizer present in the three compartment sink.
Correct by utilizing NON SCENTED chlorine bleach and utilize the test strips to test the concentration. Corrected
- Food contact surfaces of equipment and utensils clean
The interior of the ice machine is heavily soiled. The black soda gun holsters are heavily soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil. Kitchenware and food-contact surfaces of equipment shall be washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
- Non-food contact surfaces clean
The counter tops of the bar storage area are soiled. The sides of the coolers are heavily soiled. The shelving storing the bottled liquor in front of the three compartment sink are soiled.
Clean and sanitize routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Single service items properly stored, handled, dispensed
Single service articles are being stored on the floor of the storage room.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Critical: Water source safe, hot, and cooled under pressure
There was not enough pressure at the hot water portion of the hand wash sink in the men's restroom. Will return to recheck on or after 6/1/11.
Lavatories shall be provided with hot and cold water tempered by means of a mixing valve or combination faucet.
- Critical: Presence of insects/rodents. Animals prohibited
There are a large number of drain flies present at the facility.
Provide for the proper use of pest control methods to reduce the number of flies present. Also, cover all drinks and treat all drains for the flies. Work with a pest control operator to maintain the facility. Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
- Critical: Outer openings protected from insects, rodent proof
The front door was propped open upon arrival at the inspection.
Corrected
- Floors properly constructed, clean, drained
The floor behind the bar are heavily soiled under and behind equipment. The floor in the men's restroom is in disrepair. There are several missing or broken tiles.
Clean all floors routinely. Repair or replace the missing tiles.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair. Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
The ceiling in the men's restroom is in disrepair. The ceilings and fans in the bar area are heavily soiled.
Repair the ceiling and clean all walls and ceilings routinely.
Walls, ceilings, and attached equipment and decorative material shall be maintained clean.
Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair.
- Critical: Water source safe, hot, and cooled under pressure
See comment section.
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5/25/2011 | Complaint Investigation | |
Restaurant representatives - add corrected or new information about Elbo Room The, 631 W. Main St., Peoria, IL »