HACCP: Discussed proper hand washing. Provided HACCP bulletin.
Frozen foods are frozen.
Quats is the sanitizer used in the establishment.
Note: Whenever there are temporary events or foods to be made at the establishment, ensure that a temporary license is obtained and paid for at least 5 days in advance. Temporary event licensure and requirements can be found on the website at www.pcchd.org.
- Critical: Potential for cross-contamination
storage practices
- In-use food dispensing utensils properly stored.
The ice scoop was found stored on a towel on the ice machine.
Corrected
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
A common hand towel is being utilized at the bar for hand drying.
Corrected
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The liquor bottles were stored on folded paper towels to collect 'drippage and prevent slippage.'
Corrected
- Food contact surfaces of equipment and utensils clean
The interior of the black soda gun holsters are soiled.
Clean and sanitize routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The restrooms do not have self closing mechanisms.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Floors properly constructed, clean, drained
The floors under the beer coolers are soiled. Floors under equipment soiled.
Clean all floors routinely and maintain clean.
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8/26/2013 | Routine | 84 |
HACCP: Discussed the importance of obtaining a permit or changing to a medium or high risk establishment if food other than the pizzas and/or popcorn is going to be served at the establishment.
Frozen foods are frozen.
Chlorine bleach is the sanitizer used in the establishment.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
A common towel is used at the bar for hand washing.
Utilize disposable paper towels.
The use of a common hand towel is prohibited.
- Food contact surfaces of equipment and utensils clean
Interior of the pizza oven is heavily soiled. The black soda gun holsters are soiled.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
There are no self closing mechanisms at either restroom.
Provide a self closing mechanism either a spring or hinge closer.
Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors.
- Critical: Outer openings protected from insects, rodent proof
Front door was propped open upon arrival at the inspection.
Corrected
- Floors properly constructed, clean, drained
The floors under and behind equipment at the bar are soiled.
Clean all floors routinely and maintain clean.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
- Critical: Toxic items labeled and used properly
Lemon scented bleach is used at the bar.
An unscented bleach/regular bleach is only allowed for use in food/drink establishments.
Bactericides, cleaning compounds or other compounds intended for use on food-contact surfaces shall not be used in a way that leaves a toxic residue on such surfaces or constitutes a hazard to employees or other persons.
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10/4/2012 | Routine | 81 |
HACCP: Discussed proper and frequent hand washing.
Superior pest control is the pest control operator.
Frozen foods are frozen.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
A common towel is used as a hand drying towel.
The use of a common hand towel is prohibited.
Provide disposable paper towels for hand drying. Corrected by education.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
The hand wash sinks in the restrooms are pulling away from the wall.
Equipment shall be sealed to the adjoining equipment or adjacent walls or ceilings if exposed to seepage or splash.
- Wiping cloths clean, used properly, stored
Wet wiping cloth was stored on the bar counter.
Corrected
- Food contact surfaces of equipment and utensils clean
The interior of the pizza oven is soiled.
The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
1) Both restroom doors do not have self closing mechanisms. 2) There are no paper towels at the hand wash sink.
1) Toilet rooms shall be completely enclosed and shall have tight fitting, self-closing doors. 2) A supply of sanitary towels shall be conveniently located near each lavatory.
- Floors properly constructed, clean, drained
The floors under equipment at bar area is soiled.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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12/1/2011 | Routine | 88 |
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