Peoria County Juvenile Detention Center, 223 N Maxwell Rd, Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Peoria County Juvenile Detention Center
Address: 223 N Maxwell Rd, Peoria, IL 61604
Restaurant type: Restaurant
Phone: (309) 634-4200
Total inspections: 10
Last inspection: 11/2/2015
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Inspection findings

Inspection date

Type

Score
Dish machine operating at 183 degrees. Hot water sanitize. Approve for use.
No violation noted during this evaluation. 		11/2/2015Preliminary
A new dish machine was added at establishment.  At time of prelim, dish washer is reading 10 degrees higher than any thermometer was reading(170).  Correct and contact Justin at Peoria City/County Health Department to receive final approval for use of machine.
  • Critical: Sanitizing temperature
    A new dish machine was added to the kitchen at the establishment, digital gage on machine is reading 183 at time of sanitize.  Both thermometers used inside machine are reading 168/172F.
    Checked calibration of thermometer which read 32.0 degrees.  Correct by ensuring dish machine is able to sanitize at 180F or above.
10/29/2015Preliminary
HACCP: Discussed and provided information on Hand Washing.

Cold foods cold.

No violations found at time of inspection, kitchen not in operation at time of inspection.
  • Critical: Sanitizing temperature
    A new dish machine was added to the kitchen at the establishment, digital gage on machine is reading 183 at time of sanitize.  Both thermometers used inside machine are reading 168/172F.
    Checked calibration of thermometer which read 32.0 degrees.  Correct by ensuring dish machine is able to sanitize at 180F or above.
10/29/2015Routine100
HACCP: Discussed and provided information on Food Handler Training.

Cold foods cold.

Note: Kitchen not in use at time of inspection.  Lunch arrives after 11am.
  • Food contact surfaces of equipment and utensils clean
    Bottom inteiror of Hobart milk cooler were found to be soiled.  Clean and sanitize on a routine basis to ensure proper food saftey.
  • Non-food contact surfaces clean
    Handles on Hobart warming and cooler unit and tracks on glass milk cooler were found to be soiled.
4/28/2015Routine97
A complaint investigation was conducted due to RFS#14-0594.  Complainant stated that kids were spitting in product and that walls and toilets are not up to Food Code.  During the investigation it was determined that only paid staff handle product and clients do not come in contact with product until it is served to them.  No violations were found during inspection.
No violation noted during this evaluation. 		12/29/2014Complaint Investigation
HACCP: Discussed and provided information on Boil Orders. Cold foods cold.
  • Non-food contact surfaces designed, constructed, maintained, installed, located.
    Seal on Hobart warming unit was found to be damaged. Repair.
  • Non-food contact surfaces clean
    Handles on Hobart Warming unit and tracks on glass milk cooler were found to be soiled.
12/8/2014Routine98
HACCP: Discussed proper procedures for boil orders. Provided HACCP bulletin.

Frozen foods are frozen.

Quats is the sanitizer used in the establishment.
  • Pre-flushed, scraped, soaked
    Soiled cups were found stored in the cabinets.
    Ensure that items are properly scraped, washed, rinsed and sanitized.
    Equipment and utensils shall be pre-flushed or pre-scraped and, when necessary, pre-soaked to remove gross food particles and soil.
  • Food contact surfaces of equipment and utensils clean
    The interior of the Hobart hot holding unit is soiled.
    Clean and sanitize all food contact surfaces routinely.
    The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Non-food contact surfaces clean
    The seals of the Hobart and milk coolers are soiled.
    Clean and sanitize all non food contact surfaces routinely.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • No Certified Manager Present
    There is currently no certified person for the establishment.
    Provide to have a certified personnel present at all times food is prepared, three months from date of loss of certified personnel.
6/19/2014Routine96
HACCP: Proper mixing of Cl- (Bleach) Sanitizer to obtain correct concentrations.
Cl- Sanitizer: 200 ppm
  • Floors properly constructed, clean, drained
    Floor under Hobart Stand Up coolers in middle of kitchen has soil build up including old milk container. Clean as often as needed to maintain clean especially in hard to reach areas.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
  • Critical: Toxic items labeled and used properly
    Spray bottle with 409 cleaner was not labeled. Label all toxic substances including cleaners.
    Small working containers of bulk cleaning agents shall be individually labeled for easy identification of contents.
    Corrected, labeled spray bottle.
9/5/2013Routine94
Received call in office regarding maggots in hot dog and tator tot meal. Visited Juvenile Detention Center. No insect larva was observed in facility. Spoke to manager and staff. They informed me an insect larva was found on a tray and not in food. No infestation present as it was only one larva observed on a tray. Food is transported from Peoria County Jail and food trays come from same facility. Will proceed to investigate with Peoria County Jail. Recommend to close investigation at Peoria Co. Juvenile Detention Center.
No violation noted during this evaluation. 		6/27/2013Complaint Investigation
HACCP: Proper hot holding temperatures for potentially hazardous foods. CL- Sanitizing 100 ppm
  • Critical: Sanitizing concentration
    Sanitizer spray bottle under hand washing sink cabinet in kitchen had concentration of less than 50 ppm. Ensure proper Chlorine concentrastion is attained when preparing sanitizing solution. Proper concentration must be between 50-200 ppm Cl-. Use test strips to confirm concentration. Corrected by education.
  • Lighting provided as required. Fixtures shielded
    Lighting not working in mop sink closet. Ensure adequate lighting is present.Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches above the floor at least 20 foot-candles of light in utensil and equipment storage areas and in lavatory and toilet areas.
4/25/2013Routine95

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