Senior World, 719 N Kumpf Blvd #300, Peoria, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: Senior World
Address: 719 N Kumpf Blvd #300, Peoria, IL 61605
Restaurant type: Restaurant
Phone: (309) 495-4530
Total inspections: 10
Last inspection: 11/18/2015
Score
98

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Inspection findings

Inspection date

Type

Score

HACCP = maintaining/monitoring dish machine cleaning agents

chlorine bleach sanitizer at dish machine = 100ppm

The temperature logs were checked during this inspection. Cold foods have been arriving cold and hot foods arriving hot.
  • Dishwashing facilities designed, constructed, operated (1. wash 2. rinse 3. sanitize)
    The wash and rinse aide containers for the dish machine were empty upon inspection. The sanitizer solution was properly functioning.
    Mechanical dish machines and devices shall be properly installed and maintained in good repair including the automatic detergent dispensers and wetting agent dispensers.
    These items have been replaced with new during this inspection. Check these containers more frequently.
11/18/2015Routine98
HACCP = hand washing procedures No violations documented during this inspection!
No violation noted during this evaluation.
8/18/2015Routine100
A final inspection is being conducted for this establishment, for the newly installed chemical (bleach) sanitizing dish machine in the kitchen area. The dish machine has a final chlorine bleach concentration of 100ppm and has been approved to be put into operations.
No violation noted during this evaluation.
4/16/2015Final
HACCP = utensil storage

chlorine bleach is the sanitizer used at this establishment.

All frozen food is frozen.

A new chemical dish machine will be installed in the kitchen within the next two weeks. New plumbing and a small water heater have been installed for this new machine. The employees at this establishment were not informed of any regulations needed through the health department for the addition of this machine. It has been discussed during this inspection that a new floor layout (including the location of any hand sinks) will need to be submitted to our department. The fax number has been provided. Please call with any questions or concerns and when the dish machine has been installed for an inspection. : Kate Brown 309-679-6097.

No violations documented during this inspection!
No violation noted during this evaluation.
4/6/2015Routine100
HACCP: Discussed and provided information on glove use. Cold foods cold, frozen foods frozen.
No violation noted during this evaluation.
11/13/2014Routine100
HACCP: Discussed and provided Boil Order information.

Cold foods cold, hot foods hot.

Food provided by OSF.

Kitchen not in use at time of inspection.
No violation noted during this evaluation.
9/9/2014Routine100
HACCP: Cooking temperatures and danger zone. Left bulletin.
Cl- Sanitizer: Cl- None made at time of inspection.

No violations observed at time of inspection.
No violation noted during this evaluation.
3/26/2014Routine100
.HACCP: Labeling spray bottles with cleaners, sanitizers and toxic substances clearly.
Cl- Sanitizer: 100 ppm
  • Single service items properly stored, handled, dispensed
    Plastic wares such as forks and spoons were stored in plastic containers with handles not facing the same way. Store plastic ware with handles facing the same way.
    Single-service knives, forks and spoons shall be presented with the handle of the utensil towards the user unless they are pre-wrapped or pre-packaged.
11/8/2013Routine99
HACCP: Proper Sanitizing Concentrations
Cl- Sanitizer: None made at time of inspection

No Violations Found at Time of Inspection
No violation noted during this evaluation.
6/20/2013Routine100
HACCP: Perpetration of Sanitizing Solution with proper concentrations
Cl- Sanitizer None made at time of inspection
No violations found at time of inspection.
No violation noted during this evaluation.
3/19/2013Routine100

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