Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP - Discussed and provided written infromation on date marking. Sanitzier - dish machine - heat - buckets, 3 bay sink - quats Frozen foods were frozen. No violations detected at time of inspection. No violation noted during this evaluation. | 11/30/2015 | Routine | 100 |
HACCP - Disussed and provided written information on proper temperatures. Sanitizer - dish machine - heat - 3 bay sink - quats Frozen foods were frozen.
|
9/9/2015 | Routine | 92 |
HACCP: Discussed and provided information on glove use. Hot food hot, cold food cold, frozen food frozen. No violation noted during this evaluation. | 10/22/2014 | Routine | 100 |
This is the final inspection for the establishment in regards to a change of ownership. No violations found at this time. Hot foods hot, cold foods cold, frozen foods frozen. No violation noted during this evaluation. | 9/12/2014 | Final |
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