Pressurized cylinders are not secured. (1 penalty point)
The three compartment sink is not adequately sealed to the adjacent wall. Two hand sinks are not adequately sealed to the wall. (1 penalty point) 2 occurences.
Drawer for corn hot holding unit is damaged and unable to close tightly. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
Reach-in cooler handles and gaskets are dirty. Walk in cooler door handles are dirty. (1 penalty point) 2 occurences.
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent (holes in ceiling where old soda lines have been cut, but are protruding from ceiling with foam surrounding). Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent (Holes in wall filled with foam. Electrical cover with cords going into wall, has pulled away from wall and left a gap. Holes in FRP in the wall above the ulitiy sink near the rear storage room). (1 penalty point) 2 occurences.
There is a gap at the bottom of the exterior door. An exterior door is not tight fitting in the chicken walk in cooler. (1 penalty point) Corrected on site. 2 occurences.
The floor is dirty in the walk-in cooler. Floor sinks are dirty. Walls are dirty in various areas. Caulking on the 3 compartment sink is moldy. (1 penalty point) 4 occurences.
Ceiling air vents are dusty. (1 penalty point)
Employee clothing stored in contact with single service items in the storage room. (1 penalty point)
The wall is not coved underneath the soft serve ice cream machine at the front counter. (1 penalty point)
Nonfunctional equipment (ice machine) is stored on the premises. (1 penalty point)
5/7/2015
Routine
83
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Single service items are stored on the floor. (1 penalty point)
The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
Critical: Shelves throughout the kitchen are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
The interior of the microwave is unclean. (1 penalty point)
An exterior door is not tight fitting. (1 penalty point)
Carpet is being used as flooring in the walk in cooler (1 penalty point)
There ane small holes in the wall throughout the kitchen area. (1 penalty point)
Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point) 2 occurences.
The entrance lacks "No Smoking" signage. (1 penalty point)
8/18/2014
Routine
83
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points) Corrected on site.
Non-food contact surfaces of various equipment are dirty. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Hand sink is in disrepair. (1 penalty point) Corrected on site.
12/10/2013
Routine
89
Advise & Educate
Not all food employees have a current food handler card. (1 penalty point)
the registration with the health department for the Food safety manager certification is expired. (1 penalty point)
The ice scoop is sitting on the top or the ice machine which is dirty. (1 penalty point) Corrected on site.
Critical: The chicken in the two hot holding units near the cash registers are between 118-130°F Mac and cheese in awarmer is at 108'F. (6 penalty points) 2 occurences.
Critical: Potentially hazardous and ready to eat foods (hot dogs) that are opened from the original package and held for more than 24 hours are not date-marked. (3 penalty points)
Food equipment is not being air dried before being nested together. (1 penalty point)
Single service to-go containers are not stored inverted to prevent contamination. (1 penalty point) Corrected on site.
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Gaskets are damaged on a refrigerator unit. The warmers near the register do not maintain the proper temperature for hot holding. two warmer unit doors are indisprepair and one is not maintaining proper temperature for hot holding. (1 penalty point) 3 occurences.
Critical: The washing machine for the drink mugs does not have sanitizer nor does the temperature of the rinse cycle get hot enough for proper sanitizing. (6 penalty points)
Critical: The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. (6 penalty points) 2 occurences.
The interior of the microwave is unclean. The interior of the oven where the grilled chicken is cooked is unclean (1 penalty point) 2 occurences.
The handles of the walk-in units are very dirty and have accumulation of food debris. Reach-in cooler gaskets are dirty. (1 penalty point) 2 occurences.
The exterior door of the receiving walk-in refrigerator unit is not tightly sealed. (1 penalty point)
There are several small holes on the walls throughout the kitchen. Floor tiles are loose and in disrepair near the walk-in cooler. Areas of the floor are missing grout. (1 penalty point) 3 occurences.
Walls are dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point) 3 occurences.
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