Subway, 1804 W 12600 S, Riverton, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Hose hangs below the flood rim of the mop sink. (6 penalty points)
- Various ceiling tiles are damaged. (1 penalty point)
|
10/7/2015 | Routine | 89 | |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various wall surfaces have small holes in them. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/31/2014 | Routine | 88 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
|
10/17/2013 | Routine | 93 | Advise & Educate |
- The food safety manager is not register with SLVHD. (1 penalty point)
- Critical: Employee’s drink is stored above the dry food. (6 penalty points)
- The salt container is not labeled. (1 penalty point)
- Utensils are not inverted to prevent contamination. (1 penalty point)
- The kitchen hand sink does not have enough pressure or is in disrepair. (1 penalty point)
- The floor grout in the restroom is wearing out or in disrepair. (1 penalty point)
|
11/17/2010 | Routine | 89 | Advise & Educate |
- Critical: Employee changed tasks, put gloves on, and failed to handwash before returning to food preparation practices. (6 penalty points)
- Critical: Employee personal drink is stored on top of a preparation counter. (6 penalty points)
- Food is stored on the floor isnide the walk in. Also soda syrup boxes. (1 penalty point)
- Singe use napkins are stored on the floor. (1 penalty point)
- Ice bin making machine door is out of repair. Presence of masking tape inside. (1 penalty point)
- Shelves containing food are unclean to sight and touch. (3 penalty points)
- Ceiling tile is missing above food prep areas. (1 penalty point)
- Floor sink is unclean and deeply buildup. (1 penalty point)
|
2/6/2009 | Routine | 80 | Advise & Educate |
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