- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Pizza is being held at 124°F in a warmer. (6 penalty points)
- A pizza warmer is not maintained to hold potentially hazardous food at or above 135°F. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is an uncleanable gap between the floor tile and the adjacent wall underneath the 3 compartment sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various floor surfaces are damaged near the mop sink. (1 penalty point)
- Ceiling vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/17/2015 | Routine | 86 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: A food employee is experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth. (6 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
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8/22/2014 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- These are holes in the wall of the walk in cooler. (1 penalty point)
- The Interior of the reach in cooler has an accumulation of food debris. Shelves used to hold clean dishes are unclean. (1 penalty point)
2 occurences.
- There are small holes in the wall in the mop sink area. (1 penalty point)
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7/31/2014 | Routine | 90 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Exposed holes from bolts in walkin refrigerator. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
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10/14/2013 | Routine | 94 | Advise & Educate |
- The cup without handle is used to scoop the cheese. (1 penalty point)
Corrected on site.
- The clean containers are stored wet. (1 penalty point)
Corrected on site.
- The hand sinks are not sealed to the wall. (1 penalty point)
- The cleaning equipments are not stored six inches above the floor. (1 penalty point)
Corrected on site.
- The sensor for the paper towel dispenser is in disrepair. (1 penalty point)
- There is no paper towel in then bathroom dispenser. (3 penalty points)
Corrected on site.
- The wall tile outside the walk-in cooler is missing. (1 penalty point)
- The floor sink, mop sink, fan covers, and ceiling above the oven are dusty and unclean. (1 penalty point)
- Critical: The sanitizer bucket solution is stored next to food and equipments. (6 penalty points)
Corrected on site.
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10/27/2010 | Routine | 84 | Advise & Educate |
- Wet and unclean towels are stored on top of counters between uses. (1 penalty point)
- Critical: Can opener blade is stored unclean and heavily incrustrated. (6 penalty points)
- Shelves inside the walk in are unclean. (3 penalty points)
- Roller oven is unclean to sight and touch. (3 penalty points)
- Unit handles are unclean to sight and touch. Units are unclean outside. Shelves containing clean equiment are unclean to sight and touch. (3 penalty points)
3 occurences.
- Critical: Shower nozzle is resting below the three compartment rim level. (3 penalty points)
- Ceiling areas around air vents are unclean. Some wall areas are unclean. (2 penalty points)
2 occurences.
- Critical: Bottle of toxics is stored on top of a prep counter. (6 penalty points)
Corrected on site.
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2/5/2009 | Routine | 73 | Advise & Educate |
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