- The current health department permit is not posted in public view. (1 penalty point)
- Floor tiles are damaged. (1 penalty point)
- Caulking is dirty at three compartment sink. The floor is dirty under soda boxes. The floor is dirty beneath cooking equipment. (1 penalty point)
3 occurences.
|
9/14/2015 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- A reach-in handle is broken. (1 penalty point)
- Oil and grease is accummulating in the fryer hood. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The floor is dirty in the walk-in cooler. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
|
12/16/2014 | Routine | 89 | |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
|
3/26/2014 | Routine | 99 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelves above three compartment sink are not clean to sight and touch. (6 penalty points)
|
10/17/2013 | Routine | 93 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands properly before putting on gloves. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Bottom shelf in the reach-in freezer is dirty. Reach-in cooler handle is dirty. (1 penalty point)
2 occurences.
- The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
|
3/15/2011 | Routine | 90 | Advise & Educate |
- The equipment shelves are dusty. (2 penalty points)
2 occurences.
- The fan cover and floor inside the walk-in freezer are unclean. (2 penalty points)
2 occurences.
- The wall tile by the mop sink is in disrepair. (1 penalty point)
- Critical: The sanitizer container solution is stored next to food and clean items. (6 penalty points)
Corrected on site.
|
12/2/2010 | Routine | 89 | Advise & Educate |
- Single-Service and Single-Use Articles-Storage (1 penalty point)
- Cleaning Ventilation Systems (1 penalty point)
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
|
9/13/2010 | Routine | 97 | Advise & Educate |
- Food is being scooped with a cup (1 penalty point)
- Wet unclean towels are stored on the 3-compartment sink between uses. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
- Napkins are stored on the floor. (1 penalty point)
- Reach-in freezer door handle is out of repair. (1 penalty point)
- Walk-in fan grates are unclean to sight. (1 penalty point)
- Shelves are unclean to sight and touch (1 penalty point)
- Some wall and coving areas are in disrepair. (1 penalty point)
- Wall areas on top of preparation areas are unclean. Ceiling areas above food prep areas are unclean. (2 penalty points)
2 occurences.
- Presence of untreated wood in the front conter baseboard area. (1 penalty point)
|
12/5/2008 | Routine | 89 | Advise & Educate |
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