- The ice scoop is stored with the handle in contact with dirty surface. In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
6/11/2015 | Routine | 89 | |
- The ice scoop is stored on top of the ice machine which is not clean (1 penalty point)
- Critical: Garlic in oil is being held out of temperature control at 48°F on a counter. (6 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The interior of the ice machine is in disrepair. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various floors are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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6/18/2014 | Routine | 81 | Advise & Educate |
- Food is being stored on the floor. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Plumbing under the 3-compartment sink is not sealed where it goes into the wall (1 penalty point)
- A ceiling tile is missing in the kitchen area. The light is out in the walk-in cooler. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
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4/10/2013 | Routine | 86 | Advise & Educate |
- The fan covers in the walk-in are dirty. (1 penalty point)
- There is no handwash sign above the handwashing sink. (1 penalty point)
- The ceiling vent above food preparation area is dirty. (1 penalty point)
- The mops are not hung to air-dry. (1 penalty point)
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5/31/2012 | Routine | 96 | Advise & Educate |
- Shelving units in the walk-in fridge and freezer are not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various shelving units have cracks and jagged ledges. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machines are unclean. Surfaces are unclean around the soda dispenser nozzles. The cooling vent in the walk in fridge is dirty with dust accumulation. Ceiling vents and adjacent ceiling tiles are dirty with dust accumulation. Baffles above the grill are dirty with grease accumulation. (6 penalty points)
5 occurences.
- Various shelving units are dirty. various ceiling tile are dirty. (1 penalty point)
2 occurences.
- Dishes are not being rinsed after washing and before sanitizing. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
3 occurences.
- Coving is missing in various areas of the kitchen. (1 penalty point)
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7/18/2011 | Routine | 86 | Advise & Educate |
- A squirt bottle containing olive oil is not labeled. (1 penalty point)
Corrected on site.
- A damp terry cloth is stored on a prep table. (1 penalty point)
Corrected on site.
- A compressed gas tank is not secured. (1 penalty point)
Corrected on site.
- A service counter has damaged laminant. (1 penalty point)
- There are holes in the wall adjacent to the chaffer. (1 penalty point)
- Critical: Cans of Butane fuel are stored on a food storage rack. (6 penalty points)
Corrected on site.
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5/13/2010 | Routine | 89 | Advise & Educate |
- Critical: Ranch dressing that should be refrigerated is sitting at room temperature at 81 deg F. (6 penalty points)
Corrected on site.
- The CO2 tank is not secured. (1 penalty point)
- (1) The inside plate of the ice machine is damaged. (2) The heat lamp is in poor repair. (2 penalty points)
2 occurences.
- Critical: (1) The ice machine is not clean. (2) The ice scoop is stored on a non food contact surface. (12 penalty points)
2 occurences.
- The ceiling tiles are not clean. (1 penalty point)
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9/4/2009 | Routine | 78 | Advise & Educate |
- Critical: Employee drinks stored above food equipment. (6 penalty points)
- Critical: Employee drink lack lid and straw. (6 penalty points)
- Chips are being directily stored on the ground. (1 penalty point)
- Food being stored on the floor of the freezer. (1 penalty point)
- The chicken is thawing at room temperature. (1 penalty point)
- Critical: The hot dogs on the roller are holding beween 121-126 F. (6 penalty points)
- Critical: The hot dogs on the front roller is holding between 109-116 F. (6 penalty points)
- Co2 tanks are not being restrained. (1 penalty point)
- The vent cover is missing. (1 penalty point)
- The floor in the walkin is rusty. (1 penalty point)
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8/11/2008 | Routine | 70 | |
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