- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Walnut and tortilla chip condiments were not protected from consumer contamination by using food guards or other effective means. (6 penalty points)
Corrected on site.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Mop room ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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11/2/2015 | Routine | 91 | Advise & Educate |
- Critical: Cut ham is being held at 57°F in the walk in cooler. (6 penalty points)
- Critical: Cooked sausage is being held at 129°F in a warmer. (6 penalty points)
- Food storage containers are in disrepair. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Shelves holding broth boxes are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Mop sink ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The floor sink is dirty next to ice machine. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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6/24/2015 | Routine | 64 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food (liquids) containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: A gallon of milk in the walk-in cooler was discarded due to it being past the discard date (1/1/15). (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are unclean, in the front grill area. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Reach-in cooler handles are dirty, in the separate dry storage area. Portions of the dish machine are dirty to sight and touch. (1 penalty point)
3 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The front hand sink is being used to dump ice. (3 penalty points)
- The floor sink is dirty in the front preparation area. (1 penalty point)
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1/2/2015 | Routine | 73 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: toquitos are being held at 104°F in the make table. (6 penalty points)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces in the back preparation area. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Gaskets on the dish machine are corroded and damaged. (1 penalty point)
2 occurences.
- A cutting board is scored in the front preparation area. (1 penalty point)
- Critical: Surfaces of trays to store food in the back preparation area are dirty. The canopener is unclean to sight and touch, and the blade is dull. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean in the back. (1 penalty point)
- Not all lights are shielded or shatterproof in the dry storage. (1 penalty point)
- The shelving in the front preparation area is dirty, with dried vegetables in the drawer. The shelving in the back preparation area is dirty with dried ham slices. (1 penalty point)
2 occurences.
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7/28/2014 | Routine | 77 | Advise & Educate |
- Critical: An employee drink is stored with food product. (3 penalty points)
- Critical: Raw eggs are being held on ice at 52 degrees F. (6 penalty points)
Corrected on site.
- A small section inside the ice machine is dirty. (1 penalty point)
- The floor in the walk in freezer is dirty with food debris. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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12/3/2013 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Tong handles are touching food items in a Make line cooler. A small condiment bowl is being used as a food Scoop inside a container of corn meal. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: cooked sausage is being held at 122 degrees and 105 degrees F. (6 penalty points)
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7/3/2013 | Routine | 91 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cut tomatoes, deli meats, and cut greens are being held at 46 degrees. (6 penalty points)
- Critical: Chicken breasts were kept in the refrigerator for longer than 7 days from the date marked on the container. (6 penalty points)
- The food preparation sink is no longer sealed to the wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The top of the ice bin is dirty. (1 penalty point)
- Shelves that hold clean dishes are dirty. (1 penalty point)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- The wall by the meat slicer is damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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2/5/2013 | Routine | 80 | Advise & Educate |
- Non-portable equipment (tables and shelves) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Chemical dispenser connected to water supply lacks A112 mark of backflow protection certification. (1 penalty point)
- Drain line is not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. Crevices between corner guards and wall are not easily cleanable. (1 penalty point)
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1/6/2012 | Routine | 96 | Advise & Educate |
- Bags of bread are not at least 6 inches above floor of walk-in freezer. (1 penalty point)
Corrected on site.
- Unable to locate backflow protection at hose bib. (1 penalty point)
- Pipe is not elevated above floor to facilitate cleaning. (1 penalty point)
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4/5/2011 | Routine | 97 | Advise & Educate |
- Non-portable cooking equipment and non-portable reach-in are not spaced from non-portable /immovable surfaces for easy cleaning or sealed to nearby non-portable surfaces. Ware wash sinks and drainboards/metal splashes are not sealed to adjacent surfaces. (1 penalty point)
- Chemical dispenser connected to water supply lacks mark of A112 certification. (1 penalty point)
- Area of wall 8is broken. Various floor joints are missing grout. (1 penalty point)
- Wall in warewash area is not clean. (1 penalty point)
- Coving is not at all floor-wall junctures. (1 penalty point)
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7/6/2010 | Routine | 95 | Advise & Educate |
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