Critical: A smoothie is stored in the bin of the ice making machine. (6 penalty points) Corrected on site.
Critical: There is no functional sanitizer test kit available for the "quat" type sanitizer used in the sinks. The container of test papers has no lid. Humidity probably inactivated the sanitizer. Two sets of test papers are required. Use white papers that turn lavendar to test the type of sanitizer used in the dishmachine. Use other test papers that are compatible with "quats" for the sanitizer solution in the sinks. Store the test papers in dry covered containers. (3 penalty points)
5/28/2015
Routine
91
Advise & Educate
Some foodhandler cards are not current. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Opened box of lettuce is not elevated 6 inches off the floor. (1 penalty point) Corrected on site.
Critical: Chicken breasts on speed rack are 95 degrees F. (6 penalty points)
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