- An employee has received training from an unapproved source. Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
2 occurences.
- Critical: Employee food items are not separated from food for sale in a walk-in refrigerator. (3 penalty points)
Corrected on site.
- Some of the scoop handles are stored in contact with food. (1 penalty point)
- Critical: The sanitizer test kit on site is for quaternary ammonia, but chlorine is being used as the sanitizer. (3 penalty points)
- The mop sink leaks from the vacuum breaker when it is turned on. (1 penalty point)
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3/9/2015 | Routine | 91 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
|
11/7/2014 | Critical Item | 99 | Advise & Educate |
- Ice scoop is stored on a dirty surface. In-use ice cream topping scoopsare stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Ice cream topping boxes are not closed to prevent contamination (freezer 4). (1 penalty point)
- Single service items are not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F. (3 penalty points)
Corrected on site.
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The back door is propped open. (1 penalty point)
- There is not a designated refrigerator space for employee food. (1 penalty point)
Corrected on site.
- There is some grout and tile damage in the 3 compartment sink area. (1 penalty point)
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9/29/2014 | Routine | 78 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A freezer in the kitchen is not commercial grade. (3 penalty points)
- Tape is being used to repair vent covers. (1 penalty point)
- The condenser unit in the walk-in cooler is leaking. The cover is missing on the condenser above the walk-in cooler. (1 penalty point)
2 occurences.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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8/19/2013 | Routine | 83 | Advise & Educate |
- Critical: Hand sanitizers are being used in place of washing hands. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked chicken is being held at 105°F in a warmer. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The storage area is missing a ceiling tile. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is an accumulation of food debris above the grill. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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10/1/2012 | Routine | 58 | Advise & Educate |
- Wooden shelving/cabinetry unit is not all smooth and non-absorbent. Foil covering exterior surfaces of equipment creates surfaces that are not smooth. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Beverage dispensing machine connected to water supply drains to a bucket. (1 penalty point)
- Less than 20 foot candles of light are measured in warewash area and less than 50 foot candles of light are measured at food prep surfaces. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of floor and wall are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor and ceiling are not clean. (1 penalty point)
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9/26/2011 | Routine | 88 | Advise & Educate |
- Clean food containers are not all stored covered/inverted. (1 penalty point)
Corrected on site.
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Compressor cover is missing from 2 of the walk-ins. . (1 penalty point)
- Beverage dispensing machine connected to water supply drains to a bucket. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Drain line is on floor. (1 penalty point)
- Rough foam on walls is not smooth and easily cleanable. Other areas of wall and floor in warewash area are not smooth and easily cleanable. (1 penalty point)
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3/29/2011 | Routine | 93 | Advise & Educate |
- Containers of food are on floor of walk-in. (1 penalty point)
- Loose plastic on splash of warewash sink is not smooth and easily cleanable. Surfaces below service counter are not all smooth and easily cleanable. (1 penalty point)
- Handsink is not sealed to wall in men's toilet room (1 penalty point)
- Formica is chipped from table.Compressor covers are missing from 2 of the walk-ins. (1 penalty point)
- Handsink does not drain freely. Beverage fountain connected to water supply drains to bucket. (1 penalty point)
- Spaces between walk-in walls and building walls are not easily cleanable. (1 penalty point)
- Less than 50 foot candles of light are at various food prep surfaces. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Fan covers are missing from walk-in ceilings. holes in walls of men's toilet room are not repaired. Areas of wall are chipped and have loose paint. Areas of rough foam are on wall surfaces. (1 penalty point)
- Areas of wall and floor are not clean. (1 penalty point)
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9/22/2010 | Routine | 90 | Advise & Educate |
- Boxes of food are on floors of walk-ins. (1 penalty point)
- Hood above fryers is not adequately sealed to adjacent immovable surfaces. (1 penalty point)
- Beverage dispensing machine connected to water supply drains to bucket. (1 penalty point)
- Rough foam sealing spaces between walls of walk-ins and between floors of walk-ins and floor of building is not smooth and easily cleanable. Spaces between walls are not easily cleanable. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of wall are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of ceiling are dusty. (1 penalty point)
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3/24/2010 | Routine | 93 | Advise & Educate |
- Boxes of food are on walk-in freezer floor. (1 penalty point)
- Critical: Condensate from ice machine drains to a bucket. (3 penalty points)
- Utility lines and drain line are on floor. (1 penalty point)
- Gaps/crevices and ledges on wall surfaces are not maintained smooth and easily cleanable. (1 penalty point)
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9/21/2009 | Routine | 94 | Advise & Educate |
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