Critical: Corn dogs are being held at 130°F in a warmer. (6 penalty points) Corrected on site.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Various floor surfaces are damaged. (1 penalty point)
8/3/2015
Routine
81
Advise & Educate
Critical: The corndogs are holding at 121 in the hot hold unit. (6 penalty points)
'The storage shelf have areas that have been cut out to allow for pipes to run through them. Where the shelves have been cut there is bare wood. (1 penalty point)
Critical: The back handsink has pop being stored in it. (3 penalty points)
There are holes in the wall where utility lines are running that are not sealed. (1 penalty point)
Critical: There is no soap available at back handsink. (3 penalty points)
Critical: There is no papertowels at the back handsink. (3 penalty points)
There is not a handwashing sign at the handsink in the female restroom. (1 penalty point)
4/30/2014
Routine
82
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Gaskets are damaged on a refrigerator unit. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
5/29/2012
Routine
91
Advise & Educate
Current permit is not posted in public view. (1 penalty point)
Unable to verify certified manager is registered with SLVHD. (1 penalty point)
Sponges are being re-used in the warewash area. (1 penalty point)
Various areas of walls are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
Restaurant representatives - add corrected or new information about Jacksons #156, 9387 S 1300 E, Sandy, UT 84070 »