Annex By Epic Brewing, 1048 E 2100 S, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Plastic Cup are used for food scoops and are stored inside food containers. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The underside of the salamander is unclean. Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
3 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Water at the bar sink is a trickle. (3 penalty points)
- Walls are dirty in various areas. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/31/2014 | Routine | 79 | |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: A personal drink is stored next to buns on the cookline. (3 penalty points)
- Food containers are not labeled including the dry ingredients containers downstairs. (1 penalty point)
- Critical: The turkey meat is holding temperature of 60 degrees F. stacked on the make table. Note: Meat was discarded. The cut tomatoes and cooked mushrooms are holding temperature of 44-47 degrees F. in the make table. Note: Bags of ice placed on potentially hazardous food. The salmon is holding temperature of 52 degrees F. in the second make table. Note: The salmon was discarded. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The two make tables are not holding potentially hazardous food at a safe and accurate temperature. (1 penalty point)
2 occurences.
- Critical: The large and small mixers are not clean. The can opener is not clean. (6 penalty points)
2 occurences.
- Critical: The handwash sink is being used as a dump sink. (3 penalty points)
- The floor and wall behind the cook stoves is not clean. The floor sinks by the ice machine and the downstair 3-compartment sink are not clean. (1 penalty point)
2 occurences.
- The hoods over the stoves are not clean. (1 penalty point)
- Critical: Tums are being stored with food. (6 penalty points)
|
5/30/2014 | Routine | 59 | Advise & Educate |
| No violation noted during this evaluation. | 5/30/2014 | Followup | 100 | Advise & Educate |
- The floor in the beer cooler is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- The light in the walk-in is less than10 foot candles of light. (1 penalty point)
|
5/19/2014 | Followup | 98 | Advise & Educate |
- The floor in the beer walk-in is not smooth and easily cleanable. (1 penalty point)
- There is less than 20 foot candles of light in the walk-in. (1 penalty point)
|
12/9/2013 | Followup | 98 | Advise & Educate |
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