- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The 3-compartment sink and black cooler in the bar are not sealed to the adjacent wall. (1 penalty point)
- (Pepsi reach-in,ice cream freezer) Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front covers are missing on cooking equipment. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Dessert reach-in cooler gaskets and shelving are dirty. (1 penalty point)
- There are uncleanable gaps between the walk in box and the adjacent wall. (over service area) Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Areas of the floor are missing grout. (Cement floor) Various floors are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
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1/26/2015 | Routine | 71 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cup is stored on top of olives in contact with the food. In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: (At the bar) Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent and made of unsealed wood (bar area). Various surfaces are lined with shelf liner. (1 penalty point)
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- (In the warewash area) The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Plastic drapes to walk-in cooler are in disrepair. Gaskets are damaged on a freezer unit at the bar. Gaskets are damaged on a refrigerator unit by large oven and the units along the cook line. Metal shelves are damaged (1 penalty point)
5 occurences.
- Critical: Dirty equipment is stored with clean equipment. The interior of the salad shooter is unclean. The meat slicer is unclean to sight and touch. The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
5 occurences.
- Shelves in the reach-in cooler are dirty and have water at the bar. Exterior surfaces of cooking equipment are dirty. Non-food contact surfaces of various equipment are dirty. (condenser on reach-in) (1 penalty point)
3 occurences.
- Critical: Equipment is not being washed, rinsed and Sanitized between uses. (6 penalty points)
- Drain pipes are repaired with plastic wrap. The 3-compartment sink faucet is leaking. (1 penalty point)
2 occurences.
- An exterior door is not tight fitting. (1 penalty point)
- Wall behind equipment is not sealed or smooth small bar area. Various floor surfaces are damaged and had to be re-sealed (including cabinetry at bar). Various ceiling surfaces need to be sealed (above large oven). Floor tiles are missing Various walls are damaged with little holes. (1 penalty point)
5 occurences.
- The floor is dirty in various areas especially in cabinetry in bar area. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: Chemicals are stored adjacent food equipment. (6 penalty points)
Corrected on site.
|
9/17/2014 | Routine | 60 | |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Pork is taken the outdoor smoker uncovered. Food is being stored on the floor in the walk in freezer. (1 penalty point)
2 occurences.
- Critical: A consumer advisory is not provided in the printed breakfast menu for animal foods that may be served undercooked. Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Underside of the cabinetry in the drink prep area is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wire shelves in the kitchen above food are dirty. (1 penalty point)
- Faucet assembly at hand sink is chipped and rough. (1 penalty point)
- There is an uncleanable gap between the walk in box and the adjacent wall. Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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8/13/2013 | Routine | 70 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Uncovered employees personal beverages are not separated from food preparation areasin bar. Uncovered employees personal beverages are not separated from ware was areas. (3 penalty points)
2 occurences.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food on the make table is not covered to prevent contamination. Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Cooked pasta is being held at 45 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Reachin Cooler does not have Ambient Air thermometer. (1 penalty point)
- Critical: The reach-in is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Mixing kitchen aid is Broken and not easy Cleanable. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. Note: PIC reset the booster on dish machine. (6 penalty points)
Corrected on site.
- Critical: Condensate drain line from the freezer runs onto the floor of the kitchen and not into a floor sink. (6 penalty points)
- There is an uncleanable gap between the walk in box and the adjacent wall. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceilings are damaged. Areas of the floor are missing grout. Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
4 occurences.
- The ceiling is dirty in various areas. The floor is dirty in various areas. Floor sinks are dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
4 occurences.
- The mop is not hung to air dry. (1 penalty point)
- The floor/wall juncture lacks coving in ware wash area. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/12/2013 | Routine | 25 | Advise & Educate |
- Critical: Uncovered employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Containers of food are being stored uncovered. (1 penalty point)
- Critical: Chili at steam table a potentially hazardous food is not being reheated to at least 165°F before being placed in a hot holding unit. (6 penalty points)
Corrected on site.
- Critical: Cooked sausage is being held at 44 °F in a reach in cooler. (6 penalty points)
- Critical: The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
- The underside of the service counter is made of unsealed wood. Various surfaces are lined with foil. (1 penalty point)
2 occurences.
- Space between walk in and wall is not easily cleanable. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- The beer cooler, which is non-portable equipment, is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- thermostat handle is missing from oven. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- Metal shelves throughout are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Exposed structure ventilation ducting below the ceiling is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Light intensity is less than 20 foot candles in the area where beer is dispensed. (1 penalty point)
Corrected on site.
- In the bar area utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- .Floor behind equipment is dirty. The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/4/2012 | Routine | 56 | Advise & Educate |
| No violation noted during this evaluation. | 8/24/2012 | Critical Item | 100 | Advise & Educate |
- Critical: The dish machine drain is flowing into the basement of a neighboring business. The dish machine may not be used until it is repaired. The person in charge stated that the plumber is coming to repair the problem tonight. (6 penalty points)
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8/22/2012 | Critical Item | 94 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Raw chicken is being held at 50 °F in a cold holding drawer. (6 penalty points)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
3 occurences.
- Critical: The meat slicer is unclean to sight and touch. The interior of the bar ice bin is unclean. (6 penalty points)
2 occurences.
- Critical: The spray hose at the the warewash area is leaking. (6 penalty points)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
7/9/2012 | Routine | 56 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. A container of plastic wrap is being stored on top of food in the make table. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Freezer in bar area is not commercial grade. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. Lid of make table is in disrepair. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. Soda qun spigots are dirty. (6 penalty points)
3 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Condensate from walk-in is on floor. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/22/2011 | Routine | 72 | Advise & Educate |
- Critical: Containers of ground beef Stored above beef SteaKs in walk-in. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Pasta and other PHF is being held at 46 °F in a reach in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Counter is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. ICe bin is in disrepair. Metal shelves are damaged (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Warewashing thermometer is not worKing. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
Corrected on site.
- Exposed structure ceiling is not smooth and easily cleanable above bar area. BricK mason wall area in bar is not smooth non-absorbent and easily cleanable. Meta1 partitions and doors in restrooms are not smooth and easily cleanable. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- A handwash sign is not at each handsink used by employees. Restrooms lack hand washing signage. (1 penalty point)
- Light intensity is less than 20 foot candles where ice is scooped and drinks are mixed. (1 penalty point)
- Utility lines from walK-in are not installed above the floor to facilitate cleaning. Drain line and supply line is on the floor. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- "No SMoking" Sign is not at entrance. (1 penalty point)
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5/11/2011 | Routine | 55 | Advise & Educate |
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