Aspen Landing Reception Center, 6388 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations



Business Info

Restaurant name: ASPEN LANDING RECEPTION CENTER
Address: 6388 S Redwood Rd, Taylorsville, UT 84123
Phone: (801) 518-7877
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 2/24/2015
Score
94

Restaurant representatives - add corrected or new information about Aspen Landing Reception Center, 6388 S Redwood Rd, Taylorsville, UT 84123 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Reach-in cooler gaskets are dirty. (1 penalty point)
  • Critical: There is no hand drying provision in the employee restroom. (3 penalty points)
    Corrected on site.
  • Restrooms lack hand washing signage. (1 penalty point)
  • Wall by hand sink is damaged. (1 penalty point)
2/24/2015Routine94Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Raw shell eggs are stored next to ready-to-eat food in a cooler. (6 penalty points)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Wood shelves are damaged (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Wall by kitchen hand sink is damaged. (1 penalty point)
3/12/2014Routine89Advise & Educate
  • Not all food employees have a current food handler card that can be documented. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Raw shell eggs are stored above ready-to-eat food in a refrigerator. (6 penalty points)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
7/14/2011Routine85Advise & Educate
  • A food handler card is not current. (1 penalty point)
  • Hair restraints are not worn in the kitchen. (1 penalty point)
  • Critical: Ready-to-eat croissants are handled with bare hands. (6 penalty points)
  • Critical: Raw in shell eggs are stored above ready-to-eat fruit. (6 penalty points)
  • Dumpster lid is flipped open. (1 penalty point)
8/21/2009Routine85Advise & Educate
  • Foodservice permit is not visible to the customers.
  • Critical: Sinks for ware washing and produce washing are not indirectly plumbed through an air gap. (3 penalty points)
10/8/2008Routine97Advise & Educate

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