Great Harvest Bread Co, 6357 S Redwood Rd, Taylorsville, UT 84123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Bottom shelf in the reach-in cooler is dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Critical: Medicine belonging to employee is not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
|
2/18/2015 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- Pipes above oven is dusty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- The employee toilet room door is not self-closing. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor is dirty beneath ice machine. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
4/9/2014 | Routine | 84 | Advise & Educate |
- Critical: Employee's personal drink is stored next to food inside reach-in cooler. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Sliced cooked roast beef is noted at 46 F in cold hold make table. (6 penalty points)
- The ambient air thermometer inside reach-in cooler (make table) is not calibrated. (1 penalty point)
- The basement restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors in main floor and basement are not self-closing. (1 penalty point)
3 occurences.
- Restrooms in main floor and basement lack hand washing signage. (1 penalty point)
3 occurences.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
|
5/16/2012 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Manager is not registered with SLVHD with a paid $15.00 application. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The sanitizer test kit available is not compatible with the sanitizer being used. (1 penalty point)
|
6/24/2011 | Routine | 96 | Advise & Educate |
- Foodservice permit is not posted in view of customers. (1 penalty point)
- A registered foodservice manager for this store cannot be documented. (1 penalty point)
- Dampened w iping cloth is not stored in a labeled sanitizer solution bucket in between uses. (1 penalty point)
- Critical: Sour cream is hld at 45° F. and milk is held at 47 ° F. in the TRUE refrigerator. (6 penalty points)
- There is no paper test kit for sanitizer. (1 penalty point)
- Bottom of the Traulse reach-in is lettered. (3 penalty points)
- Interior bottom of Traulsen refrigerator is littered. (1 penalty point)
- "No Smoking within 25 feet" Signs are not posted at all entrances. (1 penalty point)
|
6/1/2010 | Routine | 85 | Advise & Educate |
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