Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Diced tomato is being held out of temperature control at 49 °F on a counter. (6 penalty points) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Critical: A constant pressure Y -valve is located downstream of an atmospheric pressure valve. (6 penalty points)
The handsink in the front of house is non-functional. (1 penalty point)
3/2/2015
Routine
76
Advise & Educate
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Clean equipment is stored on the floor. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
A cutting board is scored. (1 penalty point)
The faucet is leaking on the hand sink. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Employee personal items are not stored separately from food and equipment. (1 penalty point)
3/12/2014
Routine
91
Advise & Educate
Critical: Cooked chicken is being held at 57 F in an iced container. (6 penalty points)
Pressurized cylinders are not secured. (1 penalty point)
The prep table is not sealed to the adjacent wall. (1 penalty point)
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