- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
|
12/4/2015 | Routine | 99 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The back cover of portable fan i dusty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
3/10/2015 | Routine | 96 | Advise & Educate |
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
9/23/2014 | Routine | 99 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The floor/wall juncture lacks coving in walk-in cooler. (1 penalty point)
|
4/14/2014 | Routine | 95 | Advise & Educate |
- Registered food safety manager certification is expired. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
|
10/9/2013 | Routine | 97 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
4/11/2013 | Routine | 98 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
Corrected on site.
|
11/19/2012 | Routine | 96 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The back screen door by dumpster is left open. (1 penalty point)
Corrected on site.
|
2/28/2012 | Routine | 97 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: A sanitizer container is not labeled. (6 penalty points)
Corrected on site.
|
10/18/2011 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Severely dented can is stored with useable food products. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Personal item stored with food. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are damaged. (1 penalty point)
|
5/2/2011 | Routine | 78 | Advise & Educate |
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