- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor sink beneath the 3-compartment sink is dirty. The ceiling is dirty in various areas. The floor is dirty in the walk-in cooler. Floor sinks are dirty. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee personal Items not seperatefd from food and single service storage. (1 penalty point)
|
12/7/2015 | Routine | 90 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
3 occurences.
- Various walls are damaged. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
3/31/2015 | Routine | 89 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food (soda packs, chips, frying oil) is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous (cooked chicken, cut melon, cut leafy greens) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The backside of the (northern) meat slicer is unclean to sight and touch. (6 penalty points)
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. Non-food contact surfaces of ovens are dirty to sight and touch. (1 penalty point)
3 occurences.
- A light bulb in the ventilation hood is burnt out, creating insufficient lighting. 10 foot candles was measured. (1 penalty point)
- Floor tiles in the ware washing area are damaged. There are numerous holes in the walls throughout the facility. A ceiling tile is out of place above the soda dispensing area. Wall tiles are in disrepair near the front hand sink. (1 penalty point)
4 occurences.
- The floor beneath the 3-compartment sink is dirty. The floor beneath the front display cases is dirty. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals (de-greaser) are stored above single service cup lids. (6 penalty points)
Corrected on site.
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10/30/2014 | Routine | 78 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The hot holding door is repaired with blue tape. Tape is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
|
6/11/2013 | Routine | 96 | Advise & Educate |
- Critical: Raw chicken is being held above ready to eat food in the walk in cooler. (6 penalty points)
Corrected on site.
- Critical: The pasta and pasta salad is being held at 44 F in the display case. (6 penalty points)
- Critical: The hot water at the back handsink does not reach 100 F within 30 seconds. (3 penalty points)
|
3/20/2012 | Routine | 85 | Advise & Educate |
- Critical: The pasta, and potato salad are being held from 47-48 F in the display case. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
9/30/2011 | Routine | 91 | Advise & Educate |
- Critical: The beans and rice are being held from 47-98 F in the cold display. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Hand sink water temperature does not reach 100°F within 30 seconds. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
2 occurences.
|
3/30/2011 | Routine | 88 | |
- The back handsink is not sealed to the wall. (1 penalty point)
- Critical: The handsink is being used for other purposes. (3 penalty points)
- The wall under the 3-comp. sink is dirty. (1 penalty point)
|
9/14/2010 | Routine | 95 | Advise & Educate |
- Single service containers are stored on the floor. (1 penalty point)
Corrected on site.
- The wall under the 3-compartment sink is dirty. (1 penalty point)
|
1/15/2010 | Routine | 98 | Advise & Educate |
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