- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The walk in freezer floor surfaces are not sealed and are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor surfaces are damaged. Areas of the floor are missing or have low grout. (1 penalty point)
2 occurences.
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1/26/2016 | Routine | 83 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Critical: There is no measurable sanitizer in a wiping cloth container. (6 penalty points)
Corrected on site.
- The ice scoop is cracked. (1 penalty point)
- Critical: A shutoff valve (Y-Valve) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- There is a pipe protruding from the floor by the prep table. There is a hole in the wall (valves) by the exterior door. There is exposed wood and an unsealed juncture in the corner of the dry storage room. (1 penalty point)
3 occurences.
- Employee belongings are not stored in a designated area separate from the food preparation area. (1 penalty point)
|
2/24/2015 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Three Comp sink backsplash is not sealed to the wall. The backhand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- The mop sink faucet is leaking. (1 penalty point)
- There is a pipe protruding from the floor by the prep table. There is a hole in the wall (valves) by the exterior door. There is exposed wood and an unsealed juncture in the corner of the dry storage room. (1 penalty point)
3 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
|
9/10/2014 | Routine | 87 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. Food is being stored on the floor. (1 penalty point)
Corrected on site.
4 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Floor tiles are missing Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
8/5/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Roast beef is being held at 125 F on the meat slicer. (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The ceiling tile over the mop sink is damaged and needs to be replaced. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
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9/12/2012 | Routine | 69 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
2/23/2012 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Frozen raw chicken is stored above ready to eat strawberries. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Chemical dispenser at the mop sink is not A112 certified. (3 penalty points)
- Critical: A valve is installed downstream from the backflow (3 penalty points)
- Critical: The hand sink is blocked with a paper bag. (3 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no soap at the hand sink. (3 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
1/10/2011 | Routine | 73 | |
- The fan cover inside the walk-in freezer is dusty. (1 penalty point)
|
1/12/2010 | Routine | 99 | Advise & Educate |
- The scoop handle is touching the ice in the window beverage area. (1 penalty point)
Corrected on site.
- The floor and wall around the mop sink are in disrepair. (1 penalty point)
- The fans inside the walk-in freezer are dirty. (1 penalty point)
|
4/30/2009 | Routine | 97 | Advise & Educate |
- Some food handler cards are expired. (1 penalty point)
- The walk-in and wall have a gap between the openings. (1 penalty point)
- The front counter area is in disrepair. (1 penalty point)
- The women's restroom door is not self closing. (1 penalty point)
- The back door has a hole at the bottom. (1 penalty point)
- The floor by the back handsink is not smooth, non-absorbent and easily cleanable. There is part of the wall by the mop sink that is not smooth, non-absorbent and easily cleanable. The ceiling tile above the mop sink is not smooth, non-absorbent and easily cleanable. The floor in the walk-in freezer is not smooth, non-absorbent and easily cleanable. (3 penalty points)
4 occurences.
- There is coving lacking by the walk-in freezer. (1 penalty point)
|
10/28/2008 | Routine | 91 | Advise & Educate |
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