Sconecutter, 225 W 9000 S, Sandy, UT 84070 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food storage ares (freezer). (3 penalty points)
Corrected on site.
- Food containers (salt) are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food (salt) containers. (1 penalty point)
Corrected on site.
- Milk is stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Various cooked meats is being held at 46-58°F in the make table. (6 penalty points)
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
- Food containers are cracked and in disrepair. (1 penalty point)
- Single-use items (butter containers) are being re-used. (1 penalty point)
- A Bicycle is being stored touching single service items. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
6/9/2015 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Shake lids stored inverted are not protected from contamination. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
7/28/2014 | Routine | 89 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Deli meats are being held at 44-48°F in the make table. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Cotton towels are being used as shelf liner. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The handle on the meat slicer is dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
9/26/2013 | Routine | 74 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- An employee beverage is being stored on a food prep surface. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/30/2012 | Routine | 87 | Advise & Educate |
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