- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Shelving in the walk-in cooler is rusty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces of the stand mixer above the bowl are dirty. Food surfaces above cooking surfaces are unclean to the sight and touch. (6 penalty points)
Corrected on site.
3 occurences.
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The mop sink faucet is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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4/15/2015 | Routine | 52 | Advise & Educate |
- Critical: An employee food item is stored above other food in the walk-in. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Critical: Ice machine & various bins are unclean. Meat slicer is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
3 occurences.
- Fan by back bar should be cleaned. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Light in meat slicer area is burnt out. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
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9/15/2014 | Routine | 72 | |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
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6/24/2014 | Followup | 99 | Approved |
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Floor tiles in the back bar area are damaged. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
4 occurences.
- Carpeting is installed in a food preparation area. (1 penalty point)
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4/16/2014 | Followup | 95 | Advise & Educate |
Restaurant representatives - add corrected or new information about Club 90, 9065 S 150 W, Sandy, UT 84070 »