- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not sealed to the adjacent wall. The 1-compartment sink is not sealed to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Employee jackets and items are scattered throughout the food prep and storage areas. (1 penalty point)
Corrected on site.
|
12/18/2015 | Routine | 88 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Cups are being used as scoops. (1 penalty point)
Corrected on site.
- Boxes of single use items are stored on the floor in the dry storage area. (1 penalty point)
Corrected on site.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor is dirty underneath reach-in refrigerators. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
1/27/2015 | Routine | 77 | Advise & Educate |
| No violation noted during this evaluation. | 1/16/2014 | Followup | 100 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
1/14/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
- Critical: Eggs are being held at 120 F. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- One of the coolers in the kitchen is not commercial grade. (1 penalty point)
- Can opener blade is not removable for easy cleaning. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Surfaces inside the microwave are unclean to sight and touch. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
|
5/25/2012 | Routine | 68 | Advise & Educate |
- Buckets used for ice are Stored on the floor. (1 penalty point)
- Food is not protected from consumer contamination by using food guards or other effective means. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The inside of the reach in freezer is unclear. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- Two bulbs are out on the hood. (1 penalty point)
|
7/29/2010 | Routine | 85 | Advise & Educate |
- Slasa is not being shielded by a sneeze guard. (1 penalty point)
Corrected on site.
- Silverware is not protected from possible contamination. (1 penalty point)
- The paper towel dispencer does not work at the handsink. (3 penalty points)
Corrected on site.
|
6/23/2009 | Routine | 95 | Advise & Educate |
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