Bar X, 161 E 200 S, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Food employee is not using hair restraint. (1 penalty point)
Critical: Cooked fries are being held out of temperature control at 67°F on a counter. (6 penalty points) Corrected on site.
Critical: Cooked vegetables are being held at 125°F in a warmer. (6 penalty points) Corrected on site.
Critical: Pastrami in the reach-in cooler is not date-marked. (3 penalty points)
Critical: Warewasher sanitizer is below 50 ppm. (6 penalty points)
Critical: There is no paper towel dispenser at the back hand sink. (3 penalty points)
1/28/2016 Routine 74 Advise & Educate
Critical: Raw shell eggs are stored above ready-to-eat food in the walk-in cooler. (6 penalty points) Corrected on site.
Critical: Cooked onions are being held at 125 °F in a warmer. (6 penalty points) Corrected on site.
Critical: Cooked peppers in the walk-in cooler is not date- marked. (3 penalty points)
Hand sink is missing side splash guards. (1 penalty point)
Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Dry storage room light fixture is missing a cover. (1 penalty point)
Critical: There is no soap at the back hand sink. (3 penalty points)
9/15/2014 Routine 69 Advise & Educate
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