- Unable to verify food handler cards. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Vegetable for salad is on the raw meat cutting board. (6 penalty points)
Corrected on site.
- Critical: Filo meat an rice with lentils are being held out of temperature control at 64°F on a counter. Cut lettuce and roasted peppers are being held at 50°F in the buffet table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces are unclean around and inside the soda dispenser nozzles. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Critical: Handsink is being used for other purposes other than hand washing. (3 penalty points)
- The kitchen ceiling is not smooth and washable. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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1/22/2015 | Routine | 61 | Advise & Educate |
- Unable to verify certified manager certificate. (1 penalty point)
- Critical: A personal beverage is stored above food for public consumption in the display fridge. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: A pan of salsa is stored directly on top of oranges. (6 penalty points)
- A scoop is stored in the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk in is not elevated six inches or more. (1 penalty point)
- Critical: Sliced tomatoes are being held at 57°F in the steam table. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- clean equipment is stored with dirty untensils in a drawer. (1 penalty point)
- Clean glass ware is stored on dirty linen. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. Cabinetry is not smooth, easily cleanable and non-absorbent. Shelves in walk in is rusty. Plastic coating on th ice machine has not been removed. Various surfaces are lined with foil. (1 penalty point)
5 occurences.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Non-portable equipment is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- The Standup freezeris in poor repair. Shelving in the walk in are damaged. The display fridge is missing a where and not moveable. (1 penalty point)
3 occurences.
- Single-use items are being re-used. (1 penalty point)
- Critical: Paint is peeling above pans of food in the walk in. The interior of the ice machine is unclean. Shelves throughout the kitchen are unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
4 occurences.
- Microwaves are unclean. The walk in cooler is unclean. The tap drain is unclean. (1 penalty point)
3 occurences.
- Critical: The hand sink is used for other purposes the handsink. (3 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The beer tap is drained in to an extremely unclean bucket in the walkin. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk in. The beam surfaces of the walk in are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent above the buffet. (1 penalty point)
5 occurences.
- Not all lights are shielded or shatterproof at the buffet and walk in. (1 penalty point)
- The exterior fan is not Screened. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- \There is insufficient light intensity in the walk in cooler. (1 penalty point)
- Exposed cables are not installed to facilitate easy cleaning of the walls. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- The floor is dirty in various areas. The exterior fan enclosure is unclean with grease. Pipes near the hood are unclean with dust and grease. The ceiling is dirty in various areas. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The floor/wall juncture lacks coving behind the stove. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
- Carpet is installed under the stand up freezers. (1 penalty point)
- Critical: (Hand sanitizer is stored near food. (3 penalty points)
- Critical: A container previously used to store poisonous or toxic materials is being used to store food. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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1/30/2014 | Routine | 28 | Advise & Educate |
| No violation noted during this evaluation. | 1/30/2014 | Critical Item | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- A tablecloth is being used as shelf liner. Non-food contact surfaces of equipment are made of unsealed wood including the walk in cooler (1 penalty point)
3 occurences.
- A reach in freezer is in disrepair. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The exhaust fan is extremely unclean. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The outside fan does not have a screen on it. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
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9/5/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Raw beef is stored in contact on top of raw chicken. Raw shell eggs are stored above ready-to-eat food in a cooler. Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
3 occurences.
- Food is being stored on the floor in the walk in freezer. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood under the water heater. (1 penalty point)
- The stand up freezers are not durable to withstand commercial use. (1 penalty point)
- Equipment is not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- The walk in compressors are dripping on the floor. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- rThe floor in the walk in is unclean. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Employee stated mop water is dumped on the street. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- There is no screen on the fan to the outside. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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6/18/2012 | Routine | 74 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The cut tomatoes are being held at 73 F on the counter. The potatoes are being held at 53 F in the display fridge. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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7/1/2011 | Routine | 70 | Advise & Educate |
- Some food in the walk in cooler is not covered to prevent contamination. (1 penalty point)
- Some non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Paper towel dispenser is not dispensing paper towels readily. (1 penalty point)
Corrected on site.
- Critical: Interior ceiling of ice machine is soiled. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- There is a small leak from a plumbing line that is in the walk in fridge area. (1 penalty point)
- Ceiling tiles in kitchen are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Some ceramic tiles are missing from counter top in the kitchen. (1 penalty point)
- Kitchen walls by venthood system are soiled. (1 penalty point)
|
8/13/2010 | Routine | 86 | Advise & Educate |
- Critical: An employee drink is stored on a shelf above a food prep area. (6 penalty points)
Corrected on site.
- Critical: Cooked pasta noodles and potatoes on ice in buffet self serve noted between 50 and 52*F. Lentel soup and cooked potato curry stored in walk in fridge noted between 44 and 47*F. (12 penalty points)
2 occurences.
- Ambient air in walk in noted at 48*F. (1 penalty point)
- The establishment does not have a mop sink. (1 penalty point)
- Critical: Hand sink does not have hot water. (6 penalty points)
- Ceiling tiles in kitchen are not smooth, easily cleanable, and non-absorbent. Wall by warewash machine is not finished to be smooth, easily cleanable, and non-absorbent. (2 penalty points)
2 occurences.
- Ceramic tile counter top is damaged. (1 penalty point)
- Some of kitchen flooring noted in disrepair. (1 penalty point)
- Some areas of kitchen ceiling and walls noted soiled. (1 penalty point)
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9/11/2009 | Routine | 69 | Advise & Educate |
- Critical: There is raw chicken in True reach in stored above other foods. (6 penalty points)
Corrected on site.
- Not all foods stored in the walk in fridge are covered. (1 penalty point)
- Critical: Cooked pasta noodles in self serve buffet noted at 45*f. (6 penalty points)
- Some interior shelving is no longer smooth and easily cleanable. (1 penalty point)
- Critical: Some metal shelving in the walk in fridge noted rusty. (3 penalty points)
- There are no chlorine test strips to check the concentration of the chlorine sanitizer. (1 penalty point)
- The establishment does not have a mop sink. (1 penalty point)
- Critical: There is no cold water at the hand sink. (6 penalty points)
- Ceiling tiles in kitchen are not smooth, easily cleanable, and non-absorbent. (1 penalty point)
- Portion of flooring beneathe cook equipment is in disrepair. Ceramic tile counter top is damaged. (2 penalty points)
2 occurences.
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10/14/2008 | Routine | 72 | Advise & Educate |
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