- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- A white powder container and a cinnamon sugar container are not labeled. (1 penalty point)
- In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Refried beans are being cooled in deep containers (temped at 45). (3 penalty points)
- Critical: Food is being stored in non-food grade containers. All food-carrying containers must have an NSF marking. (6 penalty points)
- Cardboard is being used on the floor underneath the fryers. (1 penalty point)
- A non-food grade drill is being used for mixing without a guard in place to prevent leakage into food products. (1 penalty point)
- The backsplash by the drink dispensers and handsink is not sealed to the adjacent wall. (1 penalty point)
- Rubber spatulas are damaged and missing pieces of plastic. (1 penalty point)
Corrected on site.
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- The fan covers in the walk-in are dirty. Filters above the fryers are not tight-fitting. (1 penalty point)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- The walls around the reach-in (across from the fryers) is not smooth, durable, easily cleanable, and non-absorbent (exposed sheet rock). (1 penalty point)
- The back cabinets have some exposed, unsealed wood on the exteriors. The floor is in disrepair by the front floor drain. (1 penalty point)
2 occurences.
- The floor is dirty beneath the fryers. (1 penalty point)
|
2/4/2015 | Routine | 66 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The Certified food safety manager's certificate expired on 8/16/14. (1 penalty point)
- Cinnamon-sugar container is not labeled. (1 penalty point)
- Critical: Refried beans are being held at 46 °F in the walk in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers in the walk-in. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Rubber spatulas are not durable and are missing pieces. (1 penalty point)
- Cabinets by 3 compartment sink have exposed, unsealed wood. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Backsplash of Suavida machine is not clean. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
3 occurences.
- Critical: The hand sink is being used as a dump sink. (3 penalty points)
- The area around the reach-in is made of exposed sheet rock and unsealed wood. North wall of storage room is not smooth & easily cleanable. (1 penalty point)
2 occurences.
- The women's employee restroom door is not completely self-closing. (1 penalty point)
- The floor tiles by the front floor drain are broken. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/22/2014 | Routine | 56 | Advise & Educate |
| No violation noted during this evaluation. | 8/12/2013 | Followup | 100 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Diced tomatoes are being held at 47°F in the walk in cooler. (6 penalty points)
- A freezer in the kitchen is not commercial grade. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
8/8/2013 | Followup | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Diced tomatoes are being held at 47°F in the walk in cooler. (6 penalty points)
- A freezer in the kitchen is not commercial grade. (1 penalty point)
- The ceiling is damaged in the warewash area. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. The ventilation above the hood is gapped. (1 penalty point)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the warewash area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/7/2013 | Routine | 73 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Beans are left uncovered in this walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Refried beans are being held at 44-45 F. (6 penalty points)
- An immersion blending attachment is being used on a drill that is not food grade. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: There is not a handwashing station accessible in the warewash area. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Areas of the closet housing the syrups for the soda fountain are made of unsealed wood. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Walls in the closet housing the syrups for the soda fountain have chipped paint. (1 penalty point)
|
8/7/2012 | Routine | 70 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- Critical: Plastic food storage container is broken. (3 penalty points)
- The ice machine is leaking onto the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
|
8/4/2011 | Routine | 78 | Advise & Educate |
- Critical: An employee drink is being stored on top of a food service area. (6 penalty points)
Corrected on site.
- Critical: A scoop without handle is used to scoop-up tomatoes at the make table. (6 penalty points)
- single service Items are stored unprotected from contamination. (1 penalty point)
- A piece of cardboard is being used to line a food prep area. (1 penalty point)
- Critical: There is a leak at the 3 compartment sink faucet (3 penalty points)
- the light above a food prep area is not shatter resistant or protected. (1 penalty point)
- The toilet is in disrepair at employees restroom (1 penalty point)
- some wall and ceiling surfaces are unclean in the kitchen. (1 penalty point)
|
6/3/2010 | Routine | 80 | Advise & Educate |
- Critical: The eggs with shell are stored next to the milk and above the tomato sauce. (6 penalty points)
Corrected on site.
- The sugar container is not labeled. (1 penalty point)
Corrected on site.
- The cup is in contact with the sugar. (1 penalty point)
Corrected on site.
- A single use paper cup is used to scoop sugar. (1 penalty point)
Corrected on site.
- The shelves inside the walk-in cooler are encrusted with food debris. (1 penalty point)
- A hood waffle is missing. A ceiling tile is not easily cleanable or non-absorbent. (2 penalty points)
2 occurences.
- The electrical pipe inside the walk-in cooler is dusty or dirty. (1 penalty point)
|
9/30/2009 | Routine | 87 | Advise & Educate |
- The ventilation hood is missing a filter. (1 penalty point)
- The gasket on the white freezer is broken. The counter by the soda machine is not smooth, easily cleanable, durable or non absorbant. The gasket on the ice machine is broken. (3 penalty points)
3 occurences.
- The white freezer in the storage room has excessive ice built up inside. (1 penalty point)
- The ceiling is not smooth by the hood - gaped. (1 penalty point)
- The floor around the floor sink is concrete - not smooth, non absorbant. (1 penalty point)
- There are some holes in the walls and ceilings. (1 penalty point)
- The shelves in the back are rusted. Also in the walk in cooler. The floor under the cooking equipment is not clean. (3 penalty points)
3 occurences.
- The hood is very greasy inside behind the filters. (1 penalty point)
- The coving is coming off in the walk in cooler. (1 penalty point)
|
2/25/2009 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Taco Time, 9411 S 700 E, Sandy, UT 84070 »