- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Employees are touching the inside of to go contaners with bare hands. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The floors and walls of the walk in cooler are dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: There is no hot water at the hand sink. (6 penalty points)
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. (3 penalty points)
- An exterior door is not tight fitting. (1 penalty point)
- The tile floor in the walk in cooler is damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/11/2015 | Routine | 68 | Advise & Educate |
- Food handler certification info is not maintained on the premises. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- A door is made of unsealed wood. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of soda dispensers are dirty. Shelving and floor beneath breading table are dirty. (1 penalty point)
2 occurences.
- A pipe is not far enough from the wall to facilitate cleaning. (1 penalty point)
- The drain pipe is leaking beneath the 3-compartment sink. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- FRP wall covering is peeling away from wall by back hand sink. Areas of the floor are missing grout. Various floor tiles are damaged. (1 penalty point)
3 occurences.
- Floor is dirty underneath storage shelves by exterior door. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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11/10/2014 | Routine | 89 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. Spray foam is being used to seal lines coming through the wall. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Areas of the floor are missing grout. Various floor surfaces are damaged in the walk-in cooler. (1 penalty point)
2 occurences.
- The floor is dirty in the walk-in cooler. (1 penalty point)
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12/16/2013 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food in the reach-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
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9/24/2012 | Routine | 95 | Advise & Educate |
- Cardboard is being used to line cabinetry . (1 penalty point)
- The ceiling of the interior of the microware is dirty. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. The shelving above the warmer is dirty. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Areas of the floor are missing grout. Floor tiles are missing (1 penalty point)
- The floor in the freezer is very dirty. (1 penalty point)
- Critical: Dawn dissolver spray is stored on a food prep surface. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
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2/29/2012 | Routine | 85 | Advise & Educate |
- Unable to view food handlers cards (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: The beans and macaroni and cheese are measuring 44 F. The pulled chicken is measuring 44 F. The coleslaw is measuring 49 F. Note: The person in charge discard the beans, macaroni, and shreded chicken . (6 penalty points)
Corrected on site.
- A container is repairing a shelf. Cardboard is used to cover a wall. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The ice machine is missing the kick plate. The can opener blade is not sharp enough to prevent creation of metal fragments. The chicken warmers are in disrepair. (1 penalty point)
3 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior surfaces of the microwave are unclean. The can opener is unclean to sight and touch. The chicken warmers are dirty. (6 penalty points)
3 occurences.
- The lid to the ice machine is dirty. Fan covers in the walk-in cooler are dirty. The outside of the toaster is dirty. (1 penalty point)
3 occurences.
- There is no mop sink in the facility. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling above the chicken preparation surface is dirty. The floor sink by the ice machine is dirty. Walls are dirty in various areas. (1 penalty point)
3 occurences.
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2/25/2011 | Routine | 77 | Advise & Educate |
- Critical: An employee drink is stored above clean kitchen equipment. (6 penalty points)
- Food is being stored on the floor. (1 penalty point)
- Single service items are not stored to prevent contamination. (1 penalty point)
- The surface of the walk-in cooler door is dirty. (1 penalty point)
- The ceiling is dirty above fryers. (1 penalty point)
- The hand sink is not maintained in a clean condition. (3 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
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2/2/2010 | Routine | 81 | Advise & Educate |
- Wet wiping cloth is stored on top of the counter. (1 penalty point)
- Clean containers are stored wet. (1 penalty point)
- The condenser in the reach-in under the cold table is leaking or in disrepair. (1 penalty point)
- Inside the microwave is dirty. (3 penalty points)
- The shelves inside various cold hold food units (refrigerators) are dirty. (1 penalty point)
- Critical: The sprayer is hanging below the sink rim in the three compartment sink. (3 penalty points)
- The floor, wall, and ceiling at various locations around the kitchen are dirty (near the ovens, walk-in cooler, and storage room). (1 penalty point)
- The ceiling ventilation is dirty. (1 penalty point)
- The container with chemical powder is not labeled. (3 penalty points)
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6/2/2009 | Routine | 85 | Advise & Educate |
- Pans are nested wet. (1 penalty point)
- The gasket is torn on the reach-in cooler. Several flap covers on display case are cracked. (2 penalty points)
2 occurences.
- The water in the sanitizing bucket is dirty. (1 penalty point)
- Critical: The sanitizer water in the three compartment sink has no or little sanitizer. (6 penalty points)
- Critical: Some equipment is unclean to sight and touch. The ice maker is unclean inside. (12 penalty points)
2 occurences.
- The front drain is not working properly. (1 penalty point)
- No covered waste basket in the ladies restroom. (1 penalty point)
- Some holes and nails in the walls. The FRP (Fiberglass Wall Panel) is coming off the wall. (2 penalty points)
2 occurences.
- The shelves are dusty (some are above food). (1 penalty point)
- There are no “No Smoking” sign on doors. (1 penalty point)
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11/24/2008 | Routine | 72 | Advise & Educate |
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