Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Wood cabinetry is damaged (1 penalty point)
Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Critical: The interior of the ice machine is unclean. Interior surfaces of a reach in cooler are unclean. (6 penalty points) 2 occurences.
The interior of the turbo chef oven is unclean. (1 penalty point)
Reach-in cooler gaskets are dirty. (1 penalty point)
The floor is dirty beneath counters. (1 penalty point)
Critical: There are numerous flies present in the facility. (3 penalty points)
9/17/2015
Routine
79
Advise & Educate
Critical: Employees personal beverages are not separated from food in the back refrigeration unit. (3 penalty points) Corrected on site.
White powdered food in the customer self service area is not labeled with the common name of the product. (1 penalty point) Corrected on site.
Critical: Potentially hazardous food (milk and cream) in the customer self service area is not marked or otherwise identified to indicate the time when the food was removed from temperature control. (6 penalty points)
Critical: There is no measurable sanitizer in the wiping cloth container, in the front preparation area. (6 penalty points) Corrected on site.
An employee hat and skateboard is being stored on the dry storage shelving. (1 penalty point)
The mop is not hung to air dry. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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