- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Employees personal butter is not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. Gaskets are damaged on a refrigerator unit. Walk in cooler shelves are damaged (1 penalty point)
4 occurences.
- The 3-compartment sink shutoff valve is leaking underneath. (1 penalty point)
- Floor tiles are damaged Areas of the floor has low grout. Various ceiling surfaces are damaged or have gapped tiles. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. Floor sinks are dirty. (1 penalty point)
2 occurences.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
12/28/2015 | Routine | 78 | Advise & Educate |
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A handsink is not sealed to the wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Grout is low between tiles in the 3-compartment sink area. (1 penalty point)
|
3/5/2015 | Routine | 91 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- A box of food is stoned on the flow in the freezer. (1 penalty point)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- The ceiling is not smooth, durable, non-absorbent, easily cleanable in the dry storage area. (1 penalty point)
- Critical: There is no hand drying provision at the backhand sink. (3 penalty points)
- The floor is dirty under one of the tables. (1 penalty point)
|
9/18/2014 | Routine | 91 | |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Coving is damaged in the kitchen. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
10/31/2013 | Routine | 86 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Lettuce is being held out of temperature control at 64°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
9/18/2012 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Fan covers in the walk-in cooler and freezer are dirty. (1 penalty point)
- There is a light bulb out in the vent hood. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
12/2/2011 | Routine | 95 | Advise & Educate |
- Food stored on the floor. (1 penalty point)
- Walkin cooler fans are dirty. (1 penalty point)
- Walkin Freezer illumination is not bright enough. (1 penalty point)
- Shelf cover is peeled off. (1 penalty point)
- Food stored on the floor. (1 penalty point)
- Critical: Sanitizer bucket not labeled. (6 penalty points)
|
6/2/2011 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single use item stored with pens, books, .. on the table. (1 penalty point)
- There is no probe thermometer available with range of 0 - 220°F. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Cardboard boxes stored on the floor. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Chemical stored on the shelf next to utensils. (6 penalty points)
|
2/4/2011 | Routine | 83 | Advise & Educate |
- Scoop handle touched food (1 penalty point)
- Food Stored on the floor (1 penalty point)
- One light bulb burned out under the hood (1 penalty point)
- Inside of Microwave is dirty (3 penalty points)
|
8/19/2010 | Routine | 94 | Advise & Educate |
- Bowl used for scooping food. (1 penalty point)
- Ready to eat food is not covered in cooler. (1 penalty point)
- Microwave inside is dirty. (3 penalty points)
- Walkin cooler fans are dirty. (1 penalty point)
- Chemical stored with single use items. (3 penalty points)
Corrected on site.
|
3/4/2010 | Routine | 91 | Advise & Educate |
Restaurant representatives - add corrected or new information about Smiths #153, 10305 S 1300 E, Sandy, UT 84094 »